Corn Recipes

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Che Bap Recipe (Vietnamese Sweet Corn Pudding) Recipe

Chè is difficult to describe. It's a sweet, soupy pudding served in a small bowl. As I've mentioned before, Vietnamese desserts are mildly sweet and don't always have the most appealing presentation. Chè definitely fits this description. As a child, Maman used to make it very often, especially for the Buddhist prayer rituals (cúng). This version of chè is made with corn and coconut milk; it's called chè bắp in Vietnamese. It can be eaten warm or cold. This dessert can be made all year round; during the summer, I use fresh corn off the cob. When the weather gets cold, as it has over the past few days, canned corn kernels work just fine.

Chè bắp is generally topped with a thick, syrupy coconut sauce and slightly toasted white sesame seeds. This is probably one of my favorite Asian sweets.

 


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Balsamic Caramel Popcorn Recipe  Recipe

Friday night is movie night at our home. The little ones are in charge of popping the popcorn in the microwave. Occasionally, we make caramel popcorn. I felt like having a bit more grownup treat, so I decided to put a twist on our movie snack by flavoring it with balsamic vinegar.

After deciding to use balsamic vinegar, it seemed like an obvious choice to pair it with olive oil. I usually make caramel with butter, so it was an easy substitution. I reduced the amount of oil compared to the amount of butter I would normally use, though. The California Ranch extra virgin oil has a nice aroma and fruity flavor which combined nicely with the balsamic reduction and sugar. I threw in some toffee peanuts at the end to give it a little crunch. The final product had a very distinct taste that reminded me of flan.

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Fire-Roasted Corn in Miso Butter (Grilled Corn on the Cob) Recipe

We finally made it to Ashland, Oregon. The place we're staying at is fantastic and has a large barbecue grill. I decided to take advantage of it and grill fresh corn while the family was having fun in the swimming pool.

Instead of seasoning the corn with regular salt, I used white miso paste, which is a fermented rice and soybean combination. I chose white miso paste which is fermented for only a few weeks, as opposed to regular miso which is fermented for several months. I find the flavor to be less salty, with a subtle sweetness. Of course, if you don't have miso paste on hand, you could always use regular salt, but what would be the fun in that?


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French Rice Salad Recipe Recipe

French Rice Salad Recipe

06.09.10 by Jackie

Salade de riz aux légumes is my attempt to serve my family healthy food that doesn't sacrifice flavor. As you may have noticed, I have a tendency to make food that is a bit rich. We're all trying to workout more and get into good shape, and while I won't ever give up butter and cream, I've learned that I don't have to put it in every dish.

The rice salad is made with a blend of both brown and white rice for a balanced texture. I also added a mix of vegetables that are available this time of the season (the zucchini and squash are from our garden). I used fresh steamed corn, roasted bell peppers, diced tomatoes, grilled eggplant, edamame and tofurkey.

Since there is no cheese involved, I was afraid the rice salad would lack flavor, so I made spicy vinaigrette. Since I still need "real" protein besides the edamame beans and tofurkey, I added smoked turkey in a separate batch. Everyone enjoyed it, myself included!


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How to Make Super Moist Cornbread Recipe

In France, almost all breads are wheat flour-based, so my first experience with cornbread was a real treat. I love the sweetness of the corn. The texture, when prepared properly, is fluffy and light, but all too often I've had cornbread that was overly dry and crumbly.

After much experimentation, I've created an ultra moist cornbread recipe that is also easy to make. As proof, the cornbread you seen in the pictures was made by my 13-year-old sister-in-law, Sunny. I gave her the recipe last night and this morning she cooked it from scratch on her own.

For flavor, I added both pickled and roasted jalapeños and parmesan cheese. I think these ingredients are the best complements to the natural sweetness of the corn. You could also add finely chopped nuts or chopped dried cranberries if you wanted a more sweet / tart flavor.

If you're feeling a bit apprehensive about preparing homemade cornbread this year, just remember, if a 13 -year-old can do it, so can you.

Moist Cornbread Recipe


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