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Bean Curd Roll Recipe Recipe

Bean Curd Roll Recipe

01.02.13 by Jackie

I hope you all had a fun-filled New Year's Eve with your friends and families. What did you do to ring in the New Year? We had some family time at home. It may sound lame, but we watched "Murder on the Orient Express,"trying to solve Hercule Poirot's investigations (it’s so much easier when you’ve seen the movie like a dozen times ) while enjoying all the baked goods the girls and I have been concocting all week.

2012 was an incredible year for me. I feel so blessed and lucky, watching my daughter grow into an adorable toddler. And then there’s the publication of my first cookbook. I am so grateful for all the blessings that I have in my life. Thank you so much for your love and support. Here’s to making 2013 as unforgettable as 2012!

Back to today's dish. The girls' resolution is to lose as much weight as I did last year when I was working off my baby weight. I'm helping them by cooking healthy, yet still flavorful meals. One such concoction is today’s recipe: light red kidney bean patties wrapped in crispy bean curd. The filling is made of mashed kidney beans with panko breadcrumbs. The legume provides a sufficient amount of protein so the girls have enough energy throughout the day and the crispy outer layer provides a pleasant contrast of texture. For a healthy and complete meal, serve it with some brown rice and a dash of soy sauce. Enjoy!


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Chuc Mung Nam Moi! (Year of the Dragon) Recipe

Chúc Mừng Năm Mới (Happy New Year!)! For Vietnamese and many Asian people, tomorrow will be Tết, the beginning of the Year of the Dragon.

If you'd like to celebrate, here are a few Asian dishes I cooked and shared on the website throughout the year. The weather isn't that great in the Bay Area, so I probably won't step outside (i still haven't lost the baby weight so I don't think I would fit in an ao dai -traditional Vietnamese dress). I hope this year brings you a lot of joyful moments, good health and of course great food!


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Tau Hu Chung: Vietnamese Vegetarian  Pate Recipe Recipe

Tàu hũ chưng is one of the many vegetarian equivalents you can find to Vietnamese meat dishes. As I mentioned last week, Tết is coming soon (January 23rd), and you're supposed to eat vegetarian for the days just before and after the Asian New Year. Usually, I would make mắm chưng thịt (Vietnamese-style meatloaf). This dish is similar, using ingredients such as mushrooms, bean thread noodles and cilantro, but paired with mashed tofu.

The mixture is first steamed, then baked for a few minutes in the oven so the top is slightly golden and dried out. It's almost like a tofu pâté that can be enjoyed with rice and a bowl of canh (soup) on the side.


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Happy New Lunar Year! (Year of the Cat) Recipe

Chúc Mừng Năm Mới (Happy New Year!)! For Vietnamese, today is the first day of the Year of the Cat (Mèo), which is the "rabbit" in the Chinese zodiac.

If you're wondering what the plant is, it's cherry blossom flowers. It's decorated with red envelopes that contain "lucky money", called lì xì. The first morning of the New Year is a celebration (Tết) where adults congratulate children on becoming a year older by giving them these lì xì. We also decorated the house with a lot of red color, which is a sign of happiness. We cooked quite a few vegetarian Vietnamese dishes to observe the tradition of eating vegetarian food (ăn chay) on the last day of the previous year and first day of New Year.

Finally, if you want to get in on the festivities, I’ve collected a list of some of my favorite dishes for Tết for you to try. Enjoy!

 

 


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Pho: the Vietnamese Restaurant in Las Vegas Recipe
Phở is synonymous with Vietnamese food, and with the upcoming Tết (Vietnamese Lunar New Year), I thought I’d share with you my impressions about “Pho”, the only Vietnamese restaurant on the Las Vegas Strip. What is phở (pronounced "fuh" like the beginning of the word "fudge"), you ask? I know I'm biased, but I think phở is the best street food in the world. It a beef broth soup served with rice noodles and tender, thin pieces of flank steak flavored with traditional Vietnamese spices.




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