Appetizer Recipes

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Pumpkin and Goat Cheese Tartlet Appetizers Recipe

Whenever we host parties, I always like to serve bite-size appetizers. For our most recent fete, I made small savory tartlets filled with mashed pumpkin and Butter Gold potatoes. For extra creaminess, I added crumbled goat cheese along with some sesame-flavored candied walnuts for crunch.

The wrapping was made of puff pastry, which I’ve also used for many other types of appetizers. Whatever filling you choose, these cute miniature appetizers are always a hit.


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Beet Cream with Goat Cheese Recipe

Beet Cream with Goat Cheese

04.12.11 by Jackie

I’ve used the combination of beets and goat cheese several times, and I think that it works incredibly well. The color is so vibrant it only makes sense to use it as an appetizer. To brighten up the purée, I added marinated artichoke as a garnish and covered it in crumbled goat cheese as a hint of what’s inside. Just serve it in small shot glasses along with some tasty black sesame crackers, and you’ll have an easy appetizer that still brings the wow factor.

It also goes great alongside the hummus that I published yesterday, so mix and match and have fun!


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How to Make Hummus Recipe

How to Make Hummus

04.11.11 by Jackie

Hummus is very easy to make, plus it can be prepared in advance. All you need are garbanzo beans, oil, lemon and a few other ingredients. I made a batch today, and after whipping it together, I served the hummus in tiny cups and garnished it with roasted bell peppers and lemon crackers.

If -like us- you host a lot of dinner parties, you might feel a little pressed for fresh appetizer ideas. My criteria for the perfect appetizer, besides being incredibly delicious, is that it doesn’t take an insane amount of time to prepare. I love to cook, but it’s (usually) more fun to spend time with your guests! All you need is a simple recipe, the right ingredients and attractive, small containers to show them off.


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Salmon Tortilla Pinwheel Appetizers Recipe

Salmon wasabi pinwheels are super easy to make. I prepared wasabi and dill-flavored cream cheese in advance and stored them in the refrigerator until dinner time. The assembling part is so simple a child could roll them. In fact, that’s exactly what we did. I let the kids prepare the rolls and then slice them into bite-sized pieces. We secured the cute appetizers with fancy hors d'oeuvre picks.

For those who can tolerate a little bit of heat, I topped the appetizers with wasabi flavored peanuts to repeat the same flavors from the filling. My husband Lulu brought them back from a recent trip to Texas. Lulu knows what a foodie I am so he always tries to find new products for me to experiment with. It’s not all that altruistic though, since he’s usually the beneficiary of these creations. Don’t I have the sweetest husband?


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Ratatouille Stuffed Beggar's Purse Recipe Recipe

I’ve made beggar's purses using crêpes as wraps in the past. They look incredibly elegant, but are not difficult at all to make. You could also simply fill the crêpes and fold them in half but I thought tying the purses with parsley stems was a nicer touch for Valentine’s Day.

This time, I filled them with ratatouille and Brie cheese. To the traditional ratatouille ingredients, I added sweet potatoes for a little firmer consistency. If you’re not serving this to vegetarians as I am, the beggar’s purse would make a great companion to steamed fish or a stuffed salmon filet.


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