Savory Recipes

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Home-Made Corn and Whole Wheat Flour Tortilla Recipe

Tortillas are the foundation upon which many delicious Mexican dishes are made. They are readily available at any supermarket, and I bet many home cooks never consider making them from scratch when preparing burritos, enchiladas and the like. That's unfortunate, since the ingredients and process of making tortillas are both incredibly simple.

If you are fortunate enough to have a specialty Mexican market nearby as we do, you can purchase the masa dough freshly made and ready to press or roll out. But this time I wanted to make a healthier version using whole wheat flour. The texture of the tortilla looks very similar to paratha, or Indian flat bread, but the rolling part is much easier, especially if you have a tortilla dough press. The tortilla comes out perfectly each time in a nice round disk.

Tortilla Press picture


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Maple Roasted Butternut Squash Salad with Beluga Lentils and Sage-Flavored Croutons Recipe

The butternut squash risotto was such a success last week that everyone was asking for more. I've learned that it's not a great idea to repeat the same dishes too often, even when requested, because eventually everyone gets tired of them. As opposed to making another main course, I decided to prepare a fresh salad that really shows off the versatility of butternut squash.

Instead of roasting the butternut squash with cumin and saffron as I did for the risotto, I glazed it with maple and flavored it with fresh sage. Sage is one of the most prolific herbs in our garden; it literally grows like weeds. This was a great opportunity to put it to good use, and I did so on multiple occasions in this dish.

I wanted to give this salad a real Fall feel, so I made a pomegranate vinaigrette and paired it with sage-infused oil. Continuing with the theme, I topped the salad with dried cranberries and sage-flavored croutons. The crunch of the croutons provides an excellent textural foil to the soft roasted butternut squash and the crispness of the greens.

Thanksgiving is not too far off, and if you're looking for a new addition to your table, this salad is a healthy and delicious option. Enjoy!


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French Roasted Rack of Lamb with Lemon Persillade Crust Recipe

Have I told you how much of a carnivore I was back when I lived in Paris? There wouldn't be a meal without meat or fish on my plate. One of my favorite dishes, and one that was a staple at my home as a child, was le carré d'agneau persillé, or persillade-crusted rack of lamb. We would have lamb at least twice a month and this was the preparation of choice.

What makes this dish so special is the slightly salted, green crust of persillade. The persillade crust is very versatile and can be used for eggplants, tomatoes or even roast cod. I love the flavor so much that after finishing off the lamb, I mop up whatever is left on my plate with a piece of baguette. A traditional persillade is made with flat-leaf parsley, but I fortify my version with cilantro. I think it gives the crust a little more punch. 

It's very easy to make. Try it; you'll love it!

French Roast Rack of Lamb Recipe with Picture


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Duchess Potatoes (Pommes Duchesse) Recipe

The name may sound fancy, but pomme duchesse are simply baked mashed potato balls. As a kid, I think it was my favorite side dish. It's crunchy on the outside and soft on the inside, and just oozes potato-ey goodness. 

Not only is it a perfect dish for formal events, but it dresses down as well. Halloween is on its way, and the girls and I have been planning to make some edible ghosts for a Halloween party the girls are attending. Mashed potatoes seemed like the obvious choice. Since I had some pommes duchesse mixture on hand, we decided to test our decorating skills today. I piped the pommes duchesse mixture into several cones. The girls added eyes by using mustard seeds and cumin seeds for the eyebrows. The result is ghoulishly delicious. Sorry, I couldn't resist!

Halloween ghost potatoes


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The Winner of the Pham Fatale | New West KnifeWorks Bread Contest Voter Giveaway Is... Recipe
The winner of the Pham Fatale | New West KnifeWorks bread contest voter giveaway is....drum roll please (one last time)...
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