Savory Recipes

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Salmon Orzo Salad Recipe Recipe

Salmon Orzo Salad Recipe

10.22.13 by Jackie

Today, I prepared a salmon orzo pasta salad. The dish is fairly simple. I broke baked salmon into large pieces and combined them with orzo pasta and a variety of vegetables such as zucchini, corn, roasted bell peppers and string beans.

Baby Aria has a good appetite and given that she's more of a toddler now, she’s able to eat whatever we eat. She's becoming independent and discovers the textures, colors and tastes of new foods every day, especially since she's able to pick up food with a spoon and eat by herself. With dishes like this one, feeding kids nutrient-rich, colorful foods couldn't be easier!


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Lobster Orzo Pasta Salad Recipe Recipe

Lobster Orzo Pasta Salad Recipe

09.17.13 by Jackie

This is one of my favorite salads. I pan-seared halved lobsters and garnished them with fennel, lemon and celery orzo salad. To add a luxurious touch to an already luxurious dish, I drizzled the salad with truffle oil. 

To ensure that my husband Lulu was able to share the same meal with me, I prepared the orzo salad separately from the lobster so both of us could enjoy it to our liking; Lulu loved his flavorful vegetarian meal and I absolutely adored the addition of seafood. Feeding a vegetarian has never been this easy!


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Chinese Cabbage and Lotus Salad Recipe Recipe

When writing my second cookbook, Banh Mi, which by the way is already available for preview and pre-order, I tried to share authentic and traditional recipes for Vietnamese sandwiches, condiments and sides. If you've ever tasted a bánh mì, you probably are familiar with the standard condiment of pickled carrots and daikon. It takes the place of cornichon-based pickles (tiny French gherkin pickles) found in Western sandwiches.

You can of course vary the ingredients to your liking, and in this recipe I prepared a modified version of the bánh mì condiment with shredded Chinese cabbage, pickled lotus and freshly-picked satsuma mandarins that baby Aria helped me gather from our garden --follow me on Twitter and Facebook to see more pictures-- (sadly it was our very last batch). With a few peanuts and a nice dressing, it makes a great salad. Though it isn't strictly speaking a traditional pickle, you could also use it in your own bánh mì sandwich. The flavors are mellow enough to let the meat or tofu of your choice shine.


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Vegetable Tian in Parmesan Cups Recipe

Vegetable Tian in Parmesan Cups

07.24.12 by Jackie

This summer vegetable tian in Parmesan cups is an elegant starter that can be modified easily depending on what ingredients are available to you. The main elements of this dish are a Parmesan crust and layers of colorful baked vegetables. Garnished with fresh mozzarella, this appetizer truly celebrates the season. Chiffonade-cut basil balances the colors and completes the dish.

If you have the right utensils and quality ingredients, a few cooking techniques are enough to turn your wooden spoon or chef's knife into a magic wand! 

 


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Crimini Mushroom Tart with Roasted Cherry Tomatoes Recipe

Earlier this week, Kris from Full Circle offered to let our family try out their farm-to-table delivery service. This evening right after yoga class, I received our first harvest order and I couldn't wait to cook with these farm-fresh ingredients. My husband Lulu harvested ripe tomatoes from our garden and it couldn't have been a nicer coincidence than to pair them with the crimini mushrooms and green onions that were in the Full Circle container. I cooked the onions and mushrooms in freshly-made beet juice and roasted the tomatoes in garlic and fresh thyme. I didn't have any pastry dough in the freezer so I improvised one using an old recipe. The result is a healthy, tasty savory tart; it came as no surprise, since the best quality ingredients were used!

What you see in the photo is what I received for $41.95. If you want to try out Full Circle which just launched in the Bay Area, take advantage of the LivingSocial sneak peek promotion: "If everyone who wanted easy, healthy meals raised their hands, the vote would be unanimous. Clap those hands for today's deal from Full Circle: Pay $10 for a Seed farm box of fresh, local, and organic produce, which is about 15 to 20 servings (regularly $21); $13 for a Sprout farm box, about 20 to 25 servings (regularly $26); $16 for a Garden farm box, about 30 to 40 servings (regularly $32); or $21 for a Harvest farm box, about 45 to 50 servings (regularly $42). The customized farm box can be delivered to your door or picked up in cities throughout the Bay Area. Full Circle works with local organic and family-owned farms throughout Northern California. You don't have to stretch your arm toward the sky, because with this deal, those easy, healthy meals are well within reach." Give it a try and sign up!

Full Circle

 


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