Salsa Recipes

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Mango Salsa Appetizers Recipe

Mango Salsa Appetizers

06.04.15 by Jackie

Flatbreads are great because you can load them up with whichever ingredients you like. They're also very versatile and can be served as a main course or cut up into bite size appetizers.  

Since I recently purchased a molcajete, the typical, hand-carved Mexican mortar and pestle made from natural volcanic stone, I decided to put a Mexican twist on my flatbread. I gathered diced Ataulfo mangoes, green apples, jalapeños, red onions, Persian cucumbers, lime juice and tomatoes.

The exotic salsa would make a tasty, healthy snack all on its own, but it's even better spooned onto California Lavash flatbread. Yum!

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Avocado Tomatillo Salsa Recipe Recipe

Avocado Tomatillo Salsa Recipe

02.27.13 by Jackie

I made a hearty soup for dinner and I thought it would be enough to fill everyone’s tummies. But by the end of the evening, my husband Lulu's stomach started growling. I made a little snack for him that consisted of smoked gouda cheese, honey wheat crackers and avocado tomatillo salsa

I thought of naming the salsa "avocadillo" or "tomaticado" salsa, but I could hear the collective sighs and groans of the internet in my head. No matter how you call this simple combination of tomatillos, avocado, garlic and cilantro, it’s a smart and healthy way to add more servings of fresh vegetables to your diet. 

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