Elegant Dessert Recipes

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Rum Raisin Ice Cream with Almond Chocolate Croquant Recipe

After dropping Aria at preschool the other morning, I had plenty of time once I got home. The ice cream maker had been sitting on out kitchen counter for the entire summer and I decided to use it one last time before it goes back to hibernation, just like a bear. 

I made a simple custard using whole milk and chilled it overnight. I churned the ice cream and finished it with rum soaked raisins. The result was silky and delicious but not too rich. 

I used a chocolate almond croquant as the "delivery device" and garnished the fancy dessert with golden kiwis and red currants.

 


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Orange Flan Recipe Recipe

Orange Flan Recipe

04.04.14 by Jackie

It's already the weekend, and as usual, I'm sharing with you the sweets our family has been enjoying these days. Today, to prepare a dessert with ingredients that reflect the produce of this season--oranges--I made a flan flavored with white Port wine and orange zest. 

The secret to the dish lies in the trio combination of mascarpone cheese, evaporated milk and sweetened condensed milk. Baby Aria loved the creamy, velvety texture of the flan, but her favorite part was the delicious caramel sauce. I didn't need to ask her twice if she wanted dessert!


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