Elegant Dessert Recipes

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Raspberry Trifle (Charlotte aux Framboises) Recipe

At first blush, charlotte aux framboises closely resembles an Italian tiramisu. The lady fingers and cream are where the similarities end though. This recipe is made with raspberry extract, fresh raspberries and raspberry sauce. For a more grownup treat, you can use framboise, which is a raspberry-flavored liqueur. Charlottes are traditionally made with fromage blanc, which is a thick yogurt that you can find in any market in France. I didn't have any, so I substituted mascarpone in instead. It's delicious either way.

Chocolate Raspberry Trifle Recipe with Picture


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Chocolate Macadamia Brownies with Pumpkin Cream Recipe

The base of the dessert is a layer of chocolate macadamia brownie. I filled the rest of the bowl with a pumpkin cream made with mascarpone cheese. It has a light and creamy texture that is the perfect backdrop for the decadence of the brownie. To top off the dessert, I added some whipped cream dusted with cinnamon. A few brownie crumbs make a nice final touch, as well as sign of what's to come as your spoon cuts through the pumpkin cream.

We love brownies and make them more often than we probably should, but until now I've never served them to guests. This was my attempt to dress up a brownie into a dessert that could be served at the end of a nice dinner party. I'm happy to report that the dessert went over very well. Brownies have an incredible ability to turn anyone who even looks at them into a kid again, and it was a wonderful way to end an elegant meal.

Brownie with Pumpkin Cream Recipe with Picture


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Matcha Green Tea Creme Brulee Recipe

Matcha Green Tea Creme Brulee

12.09.09 by Jackie

This dessert combines two of my favorite things, crème brulée and green tea. I love the natural jade color of matcha green tea powder, along with its distinctive flavor. It's an ingredient I use a lot in desserts. Whether it's in cookies, madeleines, pound cakes, crème pâtissière or chocolate truffles, the result is always a success.

My personal favorite application for green tea powder though is crème brulée. One could probably add spinach to crème brulée and it would still taste great, but there's something special about the flavor of green tea that cuts the decadence of the dessert while enhancing its elegance.


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Fresh Jujube Tart with Walnut Cream (Chinese Date Tart) Recipe

Lulu planted jujube trees 3 years ago and they didn't produce much fruit until this year. A jujube (also called Chinese date) is a little date-sized fruit that has a sweet smell and a flavor reminiscent of apples. In Asia, legend says that the scent of jujubes makes people fall in love. They are also a sign of fertility.

The fruits are so much more flavorful and sweet than the ones from our local market. In Vietnam, jujubes are eaten fresh as a snack. The girls have been going back and forth to the garden to pick the fruits from the trees. The crop is so huge this year; each branch holds at least 2 dozen jujubes. We've been asking friends and family to take some home, but we still had more, so I decided to try and make a dessert with some jujubes.

The texture of the fresh fruit is very similar to apples, so I adapted my tarte amandine and made it with walnuts and jujube instead. For a nice glossy look, I drizzled date syrup over the jujube tarts. It was the first  time I tested the recipe and it worked wonderfully.


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