Desserts Recipes

View All | View Summaries
Galette Des Rois a la Pistache (Pistachio Kings Cake) Recipe

This Galette des Rois (Kings' cake) is filled with a sweet pistachio mixture. The traditional Epiphany dessert is made with almond cream, called frangipane, so this was an obvious substitution. The green pistachios give the treats a nice color contrast, and work well with the flaky crust.

I got some Harry Potter fèves last time I went to Paris, which you can see in these pictures. The girls are obsessed with the series, so when I brought them out for the photos they went nuts. If you were to serve individual sized galettes, as I have done here, you should hide a fève in one of the dishes and let each person choose a plate at random. Just make sure to hide the fève well so that the naughty ones who peek can't figure out where you hid it. Whoever finds the fève is Queen or King for the day!

Pistachio Kings Cake Recipe with Picture


Full Recipe...
Chocolate Orange King Cake (Galette des Rois) Recipe

La galette des Rois, or king's cake, is made every year to celebrate Epiphany. For those who don't know, epiphany is a Christian holiday that celebrates the Magi visiting baby Jesus. January 6th is the official day of Epiphany, but in France, we usually celebrate it on the Sunday between the 2nd and the 8th.  

This delicious treat is a flaky puff pastry with a sweet filling. The traditional filling is a simple almond cream, or frangipane, but this year I felt like a change. To the basic frangipane recipe I added melted chocolate and Grand Marnier (or orange extract for the kids).

Before serving, it's customary to hide a small figurine in the galette. Whoever gets the piece with the figurine is king (or queen) for a day. In reality, the winner is anyone who gets to have a slice of this delicious dessert.

Galette des Rois (Kings Cake)


Full Recipe...
Bananas Foster Recipe

Bananas Foster

01.05.10 by Jackie

This recipe could more accurately be described as bananas "faux-ster" because there's no ice cream or alcohol. I call it "safe" bananas foster because there's no fire hazard and it's kid-friendly.

Traditional bananas foster is served over vanilla ice cream, but it will work with just about anything. I made a caramel-rum sauce for this dish to pair with my panettone pudding. To repeat the flavors from the bread pudding, I used coconut cream instead of heavy cream. When the caramel was nice and hot, I added sliced ripe bananas to the pan. The bananas softened, absorbed the sweetness of the caramel, and were ready to serve.


Full Recipe...
Panettone Bread Pudding with Coconut  Recipe

All bread pudding recipes call for the same set of ingredients: dry bread, milk, cream, eggs and sugar. This particular version is both familiar and new at the same time. For the bread, I used panettone left-over from the holidays that got a little dry. I also added coconut cream to the traditional heavy cream to pump up the flavor.

We served the bread pudding at a large family gathering, alongside a deliciously decadent caramel-rum sauce. Check back tomorrow to get the recipe for the bread pudding sauce!

Panettone Pudding Recipe with Picture


Full Recipe...
Raspberry Trifle (Charlotte aux Framboises) Recipe

At first blush, charlotte aux framboises closely resembles an Italian tiramisu. The lady fingers and cream are where the similarities end though. This recipe is made with raspberry extract, fresh raspberries and raspberry sauce. For a more grownup treat, you can use framboise, which is a raspberry-flavored liqueur. Charlottes are traditionally made with fromage blanc, which is a thick yogurt that you can find in any market in France. I didn't have any, so I substituted mascarpone in instead. It's delicious either way.

Chocolate Raspberry Trifle Recipe with Picture


Full Recipe...