Desserts Recipes

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Crepe Cake with Butterscotch Cream Recipe

Mille Crêpe, also known as Gâteau de Crêpe, is a multi-layered cake made out of crêpes. I spread layers of butterscotch buttercream in between each crêpe and topped the cake with thinly-sliced candied apples. This is quite time-consuming to make in miniature versions, but you can always make large crêpes and cut the cake into slices as you would with regular buttercream cakes.

I made the cake in honor of La chandeleur (Candlemas), which is celebrated on February 2nd. It's originally a Christian tradition that celebrates the presentation of Jesus at the Temple and also marks the end of the Epiphany season (Kings' galettes are made). I don't exactly know how crêpes became part of the French celebration of La Chandeleur, but I do know that they are an integral part of the festivities. There is a legend that says that on the day of La Chandeleur, if you're able to flip a crêpe and make it land properly (without it being wrinkled) in the pan without dropping it on the floor, you'll have a prosperous year. Originally,  prosperity referred to a bumper crop of grain, but with fewer and fewer people farming for a living, over time it's come to imply general wealth. In a way it's an enduring testament to the agrarian culture of yore. That culture has survived in other ways too; in fact the saying avoir beaucoup de blé, which literally means "To have a lot of wheat", is slang for "being wealthy".

If you want to practice, prepare the crêpe batter a couple of days in advance, cook a few, and try to flip them. It may not fill your pocketbook, but it's a great way to fill your tummy.


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Strawberry Mint Milano Cookies (Chocolate Sandwich Cookies) Recipe

February 14th is nearly on its way, and the color of these delicious strawberry-mint thin, crisp butter cookies is reminiscent of Valentine's Day. I'm planning a super romantic dinner for Lulu. I was home alone today, so I took the opportunity to start testing out some of the dishes to make a perfect Valentine's Day dinner.

Pink was the theme color I was looking for. I couldn't find strawberry-flavored white chocolate at the store, so I substituted pink-colored mint chocolate apeels and bought some strawberry extract. The sandwich cookies freeze well, so I stacked and stored them for Valentine's Day.

Unfortunately, after taste-testing the cookies I realized I forgot to make them heart-shaped! I was a little bummed out. If you're planning on making these cookies for your sweetie, draw hearts on the other side of the parchment paper with a pencil, and pipe the cookie batter along the line of the heart. Oh well, I'm sure Lulu won't mind!

** Note: The strawberry mint Milanos are pictured with tuile cookies.


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Chocolate Persimmon Trifle Recipe

Chocolate Persimmon Trifle

01.20.10 by Jackie

Chocolate Persimmon Trifle is a unique dessert creation, inspired by my friend Carole's suggestion that I should try using Hachiya persimmons (the soft variety) in puddings and custards. I love Hachiya persimmons and I usually eat them as is, but I'm always up for a challenge. At first, I wanted to play it safe and make a persimmon almondine tart but that would have been too easy. So I made a trifle with layers of basic white cake, persimmon pudding and chocolate.

I usually cook with Fuyu persimmons (the hard variety) but after this decadent dessert, I'm definitely going to test out more recipes using the Hachiya variety.


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Tarte Tatin aux Pommes (Upside down Apple Pie) Recipe

Tarte Tatin sounds like a fancy dessert, but really, it's just an upside down caramel apple tart. I made a simple tart shell using dough called pâte brisée. Instead of filling the shell though, I placed slices of apples that were cooked in a caramel sauce into the mold and then covered them with the tart shell. The tarts then went into the oven to cook the shell. 

You really should eat these treats almost as soon as they come out of the oven. To plate, just flip each mold and the apples will now be on top. If you wait too long, the caramel will harden and it will be difficult to unmold.  If you flip the tart out and let it sit, the crust will get soggy. This has never been a problem at my house because the smell of freshly baking apples always manages to gather the entire family in the kitchen.


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