Le caramel au beurre salé is a classic French sauce. It goes perfectly with many desserts: ice cream, plain yogurt, some berries, banana split, apple tartelet or simply for breakfast on a piece of toast. Un pur délice!
The light, moist sponge cake perfectly balances the decadence of the whipping cream. And the All-American combination of cinnamon, apples and cranberries helps make this dessert just a little less sinful. It will disappear quick from your dinner table!
The creme brulee is a classic French dessert. The base is just your averagecustard, but you can add your own twist to it by using different chocolate chips(milk, dark, white, butterscotch, peanut butter, lemon, mint) or by adding anextract to the vanilla chips (rose, pandan, peppermint, mocha). It is a trueculinary chameleon.
What really sets the creme brulee apart though is the crunch when you breakthrough the burnt sugar crust. I think that's what truly gives it its status andsophistication. It somehow brings a smile to your face, no matter how old youare. It reminds me of the scene in Amelie when she breaks through the crust and grins.
Amelie So make this next time you throw a party and wow your guests. You'll definitelybe a femme fatale.