Desserts Recipes

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Lemon Poppyseed Cookies  Recipe

Lemon Poppyseed Cookies

01.20.12 by Jackie

I'm delighted to have Joanne from Eats Well with Others share with us her delicious lemon poppyseed cookie recipe. Joanne is a busy gal; she's a med student in NYC, a marathoner (just like my brother-in-law) and is an avid (and extraordinarily talented) baker. I feel like I'm repeating myself a lot but I think I've told you on numerous occasions that our family loves sweets. In addition to this, we always have guests over, especially for tea time, so having Joanne guest-post a sweet treat seems doubly fitting!

Confession.

I used to be a Costco muffin inhaler.

Have you ever had one? They're big...huge, really...about the size of your face.

And they're strangely reminiscent of narcotic drugs in their addiction-inducing qualities. I mean, you KNOW you should only have half. But you have a pulse and therefore restraining yourself at all whatsoever is but a mere pipe dream. It's okay. We've all been there.

Lemon Cookie Recipe with Picture

My favorite flavor was the lemon poppyseed.

It was infused with almond extract and was smothered in tangy sweet lemon glaze.

In fact, I may or may not have chosen which muffin I wanted based on the glaze:muffin top
ratio. Higher OBVIOUSLY being better.

(See ladies, muffin tops don't look good on anyone. Not even muffins.*)

*(Unless they have glaze on them.)

Poppyseed Cookie Recipe with Picture

Anyway, eventually I grew up and realized just how much hydrogenated fat was in those muffins and how many miles it would take me to burn off just half of one. And so I gave them up. Cold turkey.

(By which I mean I moved out of my parents' house and had the muffins forcibly pried out of my hands upon exiting. Same thing.)

But a lemon poppyseed-less existence is really just too sad of a thought to entertain for even one second let alone an entire lifetime. Which is where these cookies come in.

They have all the same delicious lemon almond overtones of the muffins. (And the glaze. That heavenly glaze...) But without all the heft and heaviness.

Perfect for getting your Costco muffin fix or, if you weren't previously a lemon poppyseed "user", just for dipping into a warm cup of tea. Win/win no matter what your circumstance is.


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Baileys and Hot Chocolate Tiramisu Recipe

Please welcome Jacklyn, of A BitterSweet Wife, a delicious food blog I discovered a few months ago. Jacklyn is a NYC fashion designer turned food writer with an incredible sense of design and very creative recipes. I'm especially fond of Jacklyn's desserts. Tiramisu is our family’s favorite dessert, so it’s a special treat to be sharing Jacklyn’s Baileys hot cocoa tiramisu recipe. Please visit Jacklyn's A Bitter Sweet Wife for more delicious dessert recipes!

This year is turning out just as wonderfully as I had predicted. I know it's a little soon to judge the entire year, but three weeks in, I'm very satisfied with the outlook. One of the very exciting opportunities that has presented itself to me this year is that I was asked by Jackie of PhamFatale.com to create a guest post for her blog! Seeing as though my blog is still a baby at six months old this month, it was an unexpected but great surprise that she reached out to me a few weeks ago asking me if I would be interested in creating a dessert post for her blog. Of course I said yes and began brainstorming for something that would be unique, but easy and delicious for my recipe. I am beyond pleased with my decision and the outcome of the dessert. It is a for sure crowd pleaser in anyone's kitchen.

It's a twist on a timeless classic that will have you dreaming of nights in front of the fireplace as you watch the snow fall outside your window.

Who doesn’t like to cuddle up with a nice mug of hot cocoa on a cold winters night? Add a little splash of Baileys and your sitting pretty. Well I decided that for my first attempt at tiramisu I was going to mix things up a little bit and do my own take on this Italian classic. (Hence were my opening statement about the Baileys spiked hot chocolate comes in to play.) I decided to swap out the coffee and brandy liquor for hot chocolate and Baileys, hoping that the taste would be reminiscent of the popular winters night beverage. And I have to say I think I was extremely successful. The taste of Baileys soaked cake hits you first, and then you get the sweetness from the chocolate powder mixed with the creamy tartness of the mascarpone mixture. It’s quite a divine combination.


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Snickerdoodles: Cinnamon Sugar Cookies (+Giveaway) Recipe

Snickerdoodles are perfect during this holiday season. They're just as delicious as plain sugar cookies, but with a touch of freshly ground cinnamon. The cookie dough is rolled into small dough balls and then rolled in cinnamon sugar. Once they're nicely coated, the cookies are flattened, and when they're baked, a whimsical, crinkled cinnamon top is formed.

What makes this batch of cookies very special is the use of Bourbon Barrel Foods smoked salt, smoked sugar and pure vanilla extract. It turned out to be a marvelous choice as it added another dimension to the Christmas cookies.

If you want to try out this recipe, head over to BourbonBarrelFoods.com. Their products are some of the best new ingredients I’ve tried in a long time, and I highly recommend them for your sweet and savory cooking. And today only, you have a chance to win an assortment of Bourbon Barrel products by entering on the 25 Days of Giveaways page.

Snickerdoodle Cookie Recipe with Picture

Make sure you're a fan of PhamFatale Facebook fan page and Bourbon Barrel Foods or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "BBF Holiday Package #Giveaway from @Phamfatalecom and @BourbonBarrel: http://bit.ly/sp4V7y".


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Christmas Dessert: Orange Marmalade Cake (+Giveaway) Recipe

My husband's younger sisters' winter break finally arrived. I think baking is a great way to spend time together and get over the stress of their school's finals. I didn't really have a specific recipe in mind, but I wanted to make a cake that reflects the holiday season. We started with a simple cake batter and flavored it with orange marmalade I received through our friend Diane from Napa Farmhouse 1885 and store-bought Swedish orange gingersnaps. I crumbled the gingersnaps and added them to the batter and the top of the cake. We baked the cakes in individual Flexipan molds and I let the girls decorate their own version with orange-flavored buttercream and chocolate-covered cherries.

Have fun this holiday season!

Fig Jam Recipe with Picture

Today’s giveaway is 1 fig & Grand Marnier jam, 1 pear & vanilla preserves, 1 orange & ginger marmalade, 1 organic herbs de Provence and 1 organic Italian seasoning from Napa Farmhouse. For a chance to win the prize, just enter today’s giveaway.

Make sure you're a fan of PhamFatale Facebook fan page and Napa Farmhouse 1885, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "3 jams & two seasonings #Giveaway from @Phamfatalecom and @NapaFarmhouse: http://bit.ly/sp4V7y".


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Chestnut Baklava Recipe (+Giveaway) Recipe

Have you ever had trouble serving baklava? It gets sticky, messy and difficult to handle. I found a solution by using shredded phyllo dough instead of sheets of phyllo dough and baking it in individual molds. They tend to trap the syrupy goodness in their web instead of getting soaked and sticky. Since it's the holidays, I wanted to add the flavor of Christmas to the baklava, so I added chestnuts. I layered both chestnut purée and roasted chestnuts into the baklava, along with crushed pistachios for color and flavor. I also substituted date syrup for honey, which added a depth of flavor and a strong contrast of color.

If you're looking for a dessert recipe for the holidays that's easy to make but looks elegant, consider baklava. It's an easy, stress-free dessert that is sure to please everyone.

I used pure, organic date syrup from Organics Are For Everyone. If you've never tried date syrup before, you're in for a treat. You can use it in place of just about any syrup. Date syrup has a mild tanginess to it that balances the sweetness. I especially like it on waffles, pancakes and French toast. For a chance to win two jars of date syrup from Organics Are For Everyone, enter today's 25 Days of Giveaways contest. And if you're interested in making this recipe today, you can get a 20% discount from Organics Are For Everyone by using the "FATALE" promo code (good till 12/21).

Make sure you're a fan of PhamFatale Facebook fan page and Organics Are For Everyone, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "2 jars of Organics Are For Everyone pure date syrup #Giveaway from @Phamfatalecom and @DateSyrupRocks: http://bit.ly/sp4V7y"

Pistachio Baklava Recipe with Picture


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