Sweets Recipes

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Pumpkin Creme Caramel Recipe Recipe

Pumpkin Creme Caramel Recipe

11.19.12 by Jackie

If you saw last week's dessert recipe, you know I made a French-style pumpkin flan for my husband Lulu. He had asked me to make a flan, which in his mind meant crème caramel, but instead I made a flan pâtissier (French pie crust with pumpkin custard). I always try to keep my promises, so here's the pumpkin crème caramel, which Lulu loved.

His favorite part is the caramel at the bottom of the cup. You could serve it as is, or flip the dessert onto a plate so the caramel drips all over the "flan". I photographed it in both serving styles so you can decide which you prefer.

Three days to Thanksgiving (or four days to Black Friday, depending on your priorities )!


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Banana and Fig Crepe Cake Recipe Recipe

Since I'm in Paris, I’ve been spoiling my little 2-year-old nephew Paul and 4-year-old niece Elise with sweets. It’s a great way to bond with them in a short period of time. Crêpes are always fun, so I made a pile for all of us to share, along with various jams, Nutella, honey and powdered sugar. In addition to the individual crêpes, I made mini crêpe cakes, filled with fig and banana jam. To repeat the flavors in the dessert, I topped the cake with freeze-dried banana chips and roasted figs.

The most fun part of the assembly was watching Elise and Paul eating the crêpes as I was making them. Lucky me, I still had enough crêpe batter to finish the dessert. I absolutely adore them! 


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Carrot Chocolate Pudding Recipe Recipe

Carrot Chocolate Pudding Recipe

10.05.12 by Jackie

Today, I felt an urge to make chocolate pudding. By itself it can be a bit boring, so I spiced it up with cardamom and carrots. The idea is to obtain a gooey melted center with crackly edges. I love the contrast of hot and cold, so I paired the baked dessert with Indian cardamom ice cream I bought at a local Indian store.

I made the dessert in individual ramekins, which can help with portion control (assuming you stop at just one). This dessert might be a little high in calories, but what’s life without a little decadence? You won't be able to resist!

 


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Double Chocolate Hazelnut Cookies Recipe

If you love chocolate and hazelnuts, you're going to love these cookies I just created. Sunny, my husband's oldest sister (she's 16 now), promised her girlfriends she would bring some sweet treats to share with them at school, so I helped her out by making these decadent French-inspired cookies. 

Nutella serves as the base of the cookies, to which I added a layer of homemade hazelnut cream (frangipane-style) and a smattering of mini-chocolate chips. 

The cookies come out of the oven chewy, soft and sweet. And of course, irresistible! 

Our friends over at Nuts About Granola are featuring my Hawaiian-inspired granola bars on the new packaging of their Granola Basics and at the same time are giving away 3 copies of my upcoming book, Haute Potato, to their readers. Leave a comment at the bottom of Nuts About Granola Blog post and you might be one of the lucky winners!


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Saffron Fig Tart Recipe Recipe

Saffron Fig Tart Recipe

09.21.12 by Jackie

This dessert combines figs and saffron, two of my favorite ingredients. There is just something so sinfully luxurious about the color, flavor and texture of both items, that when combined, you just know you're in for something really special.

To make the dessert, I pre-baked a homemade tart shell and filled it with saffron-flavored custard. Over the custard I layered freshly picked and sliced figs from our garden. Fruit preserves gave the tart a nice gloss, and for an extra pop of color and texture, I added a thin layer of crumbled pistachios. As elegant and sophisticated as this tart may look, it's actually pretty easy to put together, assuming you know the basics of making tart shells and custards. It can be easily modified to work with your favorite ingredients, so learn the basics, experiment and have fun!


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