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Chocolate Chip Cookie Pie Recipe Recipe

Baking can never go wrong as long as you follow a few simple rules: use the best quality ingredients, carefully measure accurate quantities and bake at the correct temperature and cooking time. Sunny, my 18-year-old sister-in-law, has made her signature cookie pie so many times, I bet she could prepare this with her eyes closed. She keeps everything very simple using quality butter, organic brown eggs, unbleached flour, pure vanilla extract, Ghirardelli semi-sweet chocolate and unsulfured, blackstrap molasses (the dark, viscous kind has the highest possible extraction of sugar from raw sugar cane).

Speaking completely objectively on the subject , this is the best cookie pie ever made. We were lucky Sunny prepared 4 batches for our family brunch this weekend. The freshly baked goods were so scrumptious: sinfully rich and soft with gooey pockets of melt-y chocolate. True perfection!


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Pi Day Recipe

Pi Day

03.14.14 by Jackie
Mathematics plays a huge role in baking and if you've been following the most recent recipes on PhamFatale, you probably noticed Sunny's gorgeous vanilla buttercream ruffle cake. For those who might not know, Sunny is my oldest (and self-proclaimed coolest) sister-in-law. She's 18 and a senior in high school. Sunny is a math genius who recently caught the baking fever. Since it's her last year in high school, her homework workload has diminished quite a bit and now she feels the urge and has the energy to bake a lot after school! It's a good thing she excels in mathematics; measurements, fractions and geometry are necessary in this culinary field too. Coincidentally, she will receive by the end of today an answer from one of her college applications. We're all very anxious about the results (nobody wants her to move to the East Coast!). 

We have no clue where Sunny will attend college next year; all I can predict is she's going to love the pies I bake for her today on Pi Day. Whether the answer from colleges is positive or not, I know she'll find comfort in one of her favorite treats: pie! 

I've listed many of the pie recipes I've baked recently. Enjoy!

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Cookie Butter Blondie Bars Recipe

Cookie Butter Blondie Bars

02.24.14 by Jackie

This is my upscale version of a PB&J sandwich. Instead of using good ol' peanut butter, I used speculoos spread (fancy word for gingerbread cookie butter) and I skipped the bread and prepared blondies mixed with honey-roasted peanuts. As for the jelly part, I used a combination of crushed fresh blackberries and fig spread I prepared last Fall from the figs in our garden. 

Every weekend, I try to get the girls involved in the kitchen by preparing a large brunch together. It's a great way for our family to catch up with each other's busy lives. In my opinion, food is a great tool for bonding and sharing memories.

As expected, these cookie butter bars were a (fig and blackberry-flavored) smashing success (no pun intended) for both kids and grownups!

 


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Xoi Vo Recipe (Coconut Sticky Rice with Mung Beans) Recipe

First of all, chúc mừng năm mới (Happy New Year of the Horse!). A new, fabulous year is beginning, and to celebrate, I started the day very early this morning wrapping and rolling a lot of vegetarian eggrolls to ring in the New Year! I also prepared xôi vò, which is a popular Vietnamese snack consisting of coconut milk sticky rice and mung beans. Cậu Hoà (my uncle) is going to be stopping by today and I plan on serving this to him with green tea. It's his favorite.

Xôi vò is a very simple, easy snack to prepare. Simply soak mung beans (hulled and split yellow beans) and sticky rice separately ahead of time, then cook and steam the pandan-scented rice, coconut milk and a sprinkle of sugar. That's it. If you're Asian, you know how lightly sweetened Asian desserts are. If you're like my husband, "lightly sweet" is an understatement and you probably won't call this a dessert. Again, I guess it's a cultural thing. If you’re tasting xôi vò for the first time, consider it a nutritious, fragrant snack with a light hint of sweetness that pairs wonderfully with tea. 


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Passion Fruit Parfait Recipe Recipe

Passion Fruit Parfait Recipe

01.24.14 by Jackie

After my cousin Tri, whose wonderful neighbor owns several passion fruit trees, gathered a large basket of the fruit, I couldn't help but imagine the most delicious, exotic and romantic dessert. I figured chocolate was the perfect flavor pairing for this dessert cup, so I created chocolate and passion fruit parfait. Not only is the dessert decadent and delicious, nothing has to go to waste. I used the egg whites that weren't used in the custard and made tuile cookies.

I prepared these fancy desserts for a dinner social we're hosting this week, but I think they would be the perfect way to end a romantic meal. Remember, Valentine's Day isn't very far away!

Passion Fruit Desssert Recipe with Picture


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