Sweets Recipes

View All | View Summaries
Chestnut Mousse (Mousse aux Marrons) Recipe

Chestnut mousse, or mousse aux marrons in French, is to die for. In France, I would rarely make it as it is easier to buy the Marronsuis Nestle brand. It's as good as the homemade version. Unfortunately, it is not available in California. I found that my local store carries French chestnut puree, so I bought some and came home and made the delicious goodness right away.


Full Recipe...
Sable Cookies (French Buttery Shortbread) Recipe

Sablé cookies are very famous in Brittany on the West Coast of France. They are very similar to shortbread, except they are made with egg yolks. They also have a characteristic sandy outside edge and they are very rich in butter. Sablés have a mild sweetness that is a perfect complement for sweet mousses or parfaits.

These cookies take me back in time to my childhood. I remember coming back from school and inhaling them with a huge glass of milk.

many sable


Full Recipe...
Rose and Strawberry Malt Cookies Recipe

Rose and Strawberry Malt Cookies are inspired by Dorie Greenspan's amazing cookbook, Baking: From My Home To Yours. When I cook, I like to find inspirations in all sorts of places. Dorie Greespan's original cookie recipe is Chocolate Malted Whopper Drops. I made some green pandan cookies a few weeks back and I thought that I could experiment and add rose paste and strawberry extracts to the the malt ball candies.

I discovered Dorie Greenspan through Pierre Herme's work. She wrote his cookbook, Dessert by Pierre Herme. I'm a big fan of Pierre Herme, he's the Master when it comes to patisserie (baking). If you get a chance to stop by one of his stores in Paris, I highly recommend that you do and enjoy a French macaron. Oh I miss Paris...


Full Recipe...
French Madeleines Recipe

French Madeleines

03.28.09 by Jackie

If there is one thing I miss about France the most, its stopping by the local bakery in the morning.  The sites and smells are intoxicating, but I didn't really appreciate them until I moved to the US.  You know the saying - you don't know what you have until it's gone...

These madeleines are my attempt at recreating those memories.  When made correctly, madeleines are delicate and fluffy with a gentle sweetness that doesn't overpower the other flavors in the cookie.  As you can see from the pictures, my madeleines have a bump in the middle.  Most of the madeleines I've seen sold in the US are more tapered and flat, and as a result they are dense and unappealing.

I couldn't name my site PhamFatale.com if I didn't conduct some espionage from time to time.  I found out the secret for making light, airy madeleines with the characteristic bump through a contact of mine that is friends with one the most famous patissiers (bakers) in Paris.  I can't say his name because I'll blow the cover of my contact, but read on to learn his secrets.

madeleines


Full Recipe...
Blueberry Maple Oatmeal Smoothie Recipe

Oatmeal Smoothies are the fastest way for me to give my husband Lulu a well balanced breakfast. It's also perfect for him when he's on the go. I already made an Oatmeal Vanilla Almond Protein Shake last week so I decided to change the flavor this week. I had blueberry preserves left in my pantry that I made last summer from the berries from our garden. Unfortunately, my blueberry bush hasn't produced any fruit yet, so I ran to my local market and got some fresh blueberries.

The smoothie turned out velvety and creamy, yet still very healthy. You can add your own twist to it by using different fruits and flavors (tropical fruits, berries, different syrups). Be creative.

It's always a great feeling to make something for the ones you love that they can appreciate.  I think that's why I love to cook. This is a perfect recipe to express your affection when you're pressed for time!


Full Recipe...