Sweets Recipes

View All | View Summaries
Best Chocolate Cake Recipe Ever... with Peanut Butter Icing! Recipe

I recently baked for a huge crowd and needed to make a large quantity of sweets. I immediately thought about making a chocolate cake because everyone I know is a chocoholic. I topped the chocolate-y goodness with a peanut butter icing that made the treat even more decadent and delicious.

Of course, you can divide the quantity if you're baking for a smaller crowd. I actually think the cakes come out more moist and fluffy when they're baked in mini-cake pans. Enjoy!


Full Recipe...
Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese) Recipe

Today, my local Asian market carried Vietnamese sweet bananas called chuối xiêm. Chuối xiêm are small, thin-peel bananas that are sweet and very flavorful when they are ripe. I made some coconut and sweet tapioca pudding with the bananas, called chè chuối xiêm in Vietnamese.  

Vietnamese desserts are not always the prettiest-looking sweets, but they are very good. They are composed of ingredients different from Western desserts and might look unusual at first. A lot of traditional Vietnamese desserts are made from sticky rice or other starches like cassava


Full Recipe...
Blackberry Polenta Tart with a Kaffir Lime Ginger Glaze Recipe

I was very frustrated yesterday after the memory card of my camera crashed and I wasn't able to show off my beautiful crostata with pecan and blueberry pie filling. All I could rescue was only one photo of the crostata before it went into the oven. So to redeem myself, I'm offering you un cadeau de consolation, a consolation prize with a blackberry polenta tart.

The sweet dough is made with polenta which gives a very crumbly texture. I filled the tart with blackberry preserves, topped them with fresh blackberries and finished them with a kaffir lime ginger glaze. Everything was gone, it was delicious. Mission accomplished!


Full Recipe...
Crostata with Pecan and Blueberry Pie Filling Recipe

* The memory card of my camera just crashed and that's the only picture I could recover of the crostata right before getting in the oven.

A crostata is a dessert that is filled with jams or fruits and its sweet crust is folded inward at each edge. It gives the tart a more artisanal, which means rustic in French, and free-form look than other regular pies.

I made the dough with polenta to give it a more crumbly texture and flavored it with star anise. I used fresh ginger and Meyer lemon for the filling in addition to the blueberries.


Full Recipe...
Apricot Tart with Almond Cream and Kaffir Lime Ginger Glaze Recipe

I was in the mood to bake today. I thought about making apple tartes amandines but everyone said they were bored with this flavor. So to please the whole house, I paired the almond cream with fresh ripe apricots. In France, you would order "une tarte amandine aux abricots, s'il vous plait!" in a patisserie (bakery). You probably won't learn this phrase in any French for tourists books, but I'm telling you, it's essential for your survival .

For the glaze, I had Laura's apricot pie jelly, a few kaffir lime leaves left that I did not used for my sweet and sour pineapple soup and some fresh ginger. It gave a nice kick to the apricot.

I know what you're going to say about my family. How spoiled are they?

apricot almond cream tart


Full Recipe...