Gluten Free Recipes

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Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes) Recipe

Panna cotta de chèvre frais et sa macédoine de légumes is a summery dish. It was such a sunny day today in the Bay Area, so I decided to make something refreshing and light.

In case you don't know, panna cotta is a firm jelly. It can be either be savory or sweet. Instead of using gelatin, I used agar for the vegetarians in the house. I paired the panna cottas with mixed vegetables and lentils to get a balanced meal with proteins, dairy and veggies.  

I served them in little verrines. Verrine is just a fancy word for glasses but they are the latest trend in French cooking. If you host a buffet-style dinner, it's the ideal way to run a stress free party as this dish can be prepared in advance.

savory panna cotta


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Mocha Milk Chocolate Pot de Creme Recipe

A pot de crème is an egg custard that is very often flavored with chocolate. It's sort of a French version of chocolate pudding.

Preparing it is very easy. You basically follow the recipe for crème brûlée, but you bake the custard a little longer to get a thicker result.


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Gluten Free Chocolate Almond Bites with Butterscotch Frosting Recipe

These mini-cakes are dense and similar in texture to a brownie.  I use almond flour which I make myself as a substitute for ap flour.  One of my husband's close friends is allergic to gluten, so I always make this when she visits.

The cakes are ideal for chocolate addicts. The small sized bites make your guests feel less guilty, but will also have everyone coming back for seconds.


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Vegan Soy Nog Ice Cream Recipe

Vegan Soy Nog Ice Cream

12.31.08 by Jackie

The first time we attempted to make soy nog, it came out way to thick so my husband suggested that we make ice cream out of it. Most ice cream after all are just frozen custard. To turn this into a frozen treat, we really upped all the flavors to counteract the effects that cold food has on our ability to taste. Enjoy!


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About PhamFatale.com Recipe

About PhamFatale.com

12.23.08 by timran
My name is Jacqueline (Jackie) Pham, and I started PhamFatale.com as a way to interact with other foodies. I am not a professional cook, I've never attended any cooking classes, but I just love to cook for my family and friends.
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