Gluten Free Recipes

View All | View Summaries
Tau Hu Chung: Vietnamese Vegetarian  Pate Recipe Recipe

Tàu hũ chưng is one of the many vegetarian equivalents you can find to Vietnamese meat dishes. As I mentioned last week, Tết is coming soon (January 23rd), and you're supposed to eat vegetarian for the days just before and after the Asian New Year. Usually, I would make mắm chưng thịt (Vietnamese-style meatloaf). This dish is similar, using ingredients such as mushrooms, bean thread noodles and cilantro, but paired with mashed tofu.

The mixture is first steamed, then baked for a few minutes in the oven so the top is slightly golden and dried out. It's almost like a tofu pâté that can be enjoyed with rice and a bowl of canh (soup) on the side.


Full Recipe...
Hot and Sour Thai Soup Recipe Recipe

Hot and Sour Thai Soup Recipe

01.13.12 by Jackie

Tom Yum Thai soup has a unique taste. It's both spicy and sour and loaded with amazing flavors such as lemongrass, galangal, fresh kaffir limes leaves and coconut milk. For this version, I combined fresh water chestnuts, sugar snap peas, tamarind, red chili powder, baby squid and mackerel. You could also add shrimp or chicken. And of course, the soup is easy to make vegetarian as well.

The warmth of the broth is very soothing. I usually serve this seafood soup with a bowl of steamed jasmine rice on the side, which makes a complete meal while still being pretty healthy (you could also omit the coconut milk if you're health conscious). Give this recipe a try; I promise you won't be disappointed!


Full Recipe...
Quinoa with Asparagus and Mushrooms Recipe

Quinoa is a great side dish. By itself it can be pretty bland, so I seasoned it using vegetable stock and added asparagus spears and beech mushrooms. The dish pairs wonderfully with chicken or tofu. I could eat several plates of it without worrying about calories!



It's a great, healthy alternative to pasta or rice. Quinoa is incredibly versatile, and you can pair it with pretty much any combination of protein and vegetables. Plus, it's gluten free!


Full Recipe...
Chao Chay Recipe (Vietnamese Vegetarian Rice Soup) Recipe

We just stored all the holiday decorations and a new celebration is already upon us. Tết, the Asian New year is coming up in two weeks! I haven't bought cherry blossom flowers yet or decorated the house with red, but I’ll get to it soon. The other thing is that at the beginning of the year (Lunar calendar), it is auspicious to eat vegetarian food (ăn chay) on the last day of the previous year and first day of New Year. I recently made a delicious cháo bò (beef rice porridge), and I’ve created a vegetarian version to serve to the family.

Rice porridge is a typical Asian comfort food. I made this dish with tofu, carrots, daikon radishes, beech mushrooms and peas. Not only is it vegetarian, but it's also very healthy, which fits my New Year's resolution perfectly. I'm still trying to shed the extra baby weight! I'm going to be sharing a few Asian vegetarian dishes for you to try over the next few days, so come back soon!


Full Recipe...
Rice Recipes (+ Zojirushi Giveaway) Recipe

As an Asian person, rice is a staple in our house. So owning a rice cooker is essential. I've owned a Zojirushi rice cooker for several years, and it is the best one I’ve ever used. It has a permanent place on my kitchen counter, so it's a good thing the exterior design is very pretty.

With this machine, you can cook a wide range of foods, thanks to the numerous setting from plain jasmine rice to sushi rice, brown rice, rice soup or even steamed potatoes and steamed cakes. It keeps rice warm for several hours after it's cooked without drying it out. That’s really important to me, because even though we all try to eat together every day, it often doesn’t happen because of everyone’s crazy schedule.

My Zojirushi rice cooker has a simple interface so it's very easy to program the machine to make perfect rice. The provided measuring cup and marks on the side of the cooking pot to indicate the correct amount of water needed make the system virtually foolproof. Perhaps the best part about it is how easy it is to clean, especially with the non-stick cooking insert. As an added bonus, the power cord is retractable, which keeps my kitchen counter neat.

Our friends at Zojirushi have kindly offered one of their Umami rice cookers for today’s giveaway (valued at $275!). For a chance to win, just enter on the 25 Days of Giveaways page. And to get you inspired to cook rice for your next meal, I’ve compiled some of my favorite rice recipes below. Enjoy!

Make sure you're a fan of PhamFatale Facebook fan page or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "$275 Zojirushi Rice Cooker #Giveaway from @Phamfatalecom: http://bit.ly/sp4V7y".


Full Recipe...