Gluten Free Recipes

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Poha Chudva Recipe Recipe

Poha Chudva Recipe

12.12.13 by Jackie

I realize I haven't posted any Indian dishes for a while. Last weekend, Daddy, my father-in-law, suggested we prepare poha, which is a flattened rice dish. Poha is a great breakfast item and is also delightful as a snack. I've prepared similar dishes such as chudva in the past.

Thick, flattened rice grains are rehydrated and cooked with turmeric and coconut. I kept the recipe fairly simple , flavoring the rice with only mustard seeds, cumin seeds, dried red chiles, curry leaves, cilantro and a generous amount of lime juice. 

You could fancy this up and make it more filling with frozen green peas, diced potatoes or cashew nuts. I haven't seen this rice dish in any Indian restaurant, so if you want a fairly unique culinary trip to India, give this simple and easy dish a try!


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Cauliflower Salad with Roasted Bell Pepper Dressing Recipe

Here's a recipe for a delicious, inexpensive and healthy dish. I prepared a simple cauliflower salad with two entire heads of cauliflower. The wow factor resides in its delicious salad dressing; I made it with roasted bell pepper, which gave a warm and inviting tone to the dish. Additionally, I used pine nuts for extra creaminess and a more complete protein source.

Stay tuned and check out what I pair the red cauliflower salad with tomorrow. If you like meat, I promise you won't be disappointed! 


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Polenta Stuffing Recipe Recipe

Polenta Stuffing Recipe

11.21.13 by Jackie

I developed this new stuffing recipe when I had leftover polenta croutons I had fried for making salad. The preparation is the same as for bread stuffing. I flavored the polenta stuffing with earthy ingredients such as brown mushrooms, chanterelle mushrooms, sun-dried tomatoes, red, orange and yellow bell peppers and marinated artichokes. 

This stuffing version is perfect if you have gluten-inloterant guests on Thanksgiving. And you won't be missing bread, either. Also, you could serve it tamale-style in corn husks to keep it warm. 


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Butternut Squash Potato Mash Recipe Recipe

After roasting butternut squash yesterday to flavor a fromage blanc spread, I came up with a another dish where this method would be applicable. I mixed the roasted butternut squash into a simple potato mash. The subtle sweetness, the color; everything about this side dish screams Thanksgiving.

If you're planning a potato feast for Thanksgiving, I strongly suggest (shameless plug) that you try recipes from my first cookbook, Haute Potato. You'll find all sorts of dishes ranging from luxurious lobster chowder, delicious samosas to gourmet potato desserts. If you order it on Amazon or Barnes and Noble now, it should arrive before the holiday!


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Warm Bean Salad Recipe Recipe

Warm Bean Salad Recipe

10.14.13 by Jackie

I spent the entire weekend cleaning up our vegetable garden. Even though the weather has been gorgeous in the Bay Area, it really feels like summer is turning into fall.

Today's dish is my attempt to showcase the colors of this season, mixing several kinds of beans. I prepared black eyed peas, French green lentils and butter beans. I soaked them overnight, then sautéed them in shallots and carrots to bring out the natural sweetness of the ingredients. I added blanched green beans at the end and flavored the warm bean salad with a citrus dressing. 


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