Gluten Free Recipes

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Methi Chicken Curry Recipe Recipe

Methi Chicken Curry Recipe

07.29.14 by Jackie

I learned this recipe from my husband Lulu's aunt Huma. I call her Huma Chachi because she's Lulu's father's sister-in-law. She's an amazing cook and can put on the most wonderful feast in the twinkling of an eye.

Recently, Huma Chachi prepared chicken methi. It's an Indian chicken curry made with dried fenugreek leaves. Baby Aria loved it so much, I replicated the same recipe days later. It's best served with steamed basmati rice. 


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Blueberry Kiwi Smoothie Recipe Recipe

Blueberry Kiwi Smoothie Recipe

07.14.14 by Jackie

I've tried shedding a few pounds since our return from Florence, Rome and Paris. Almost every year, the girls join me during the summer in my workout and diet routine. Mimi, Lulu's 14-year-old little sister, surprised me this morning and prepared the fruitiest, packed-with-energy smoothie. She didn't use any additional sweeteners, except for the natural sweetness from bananas, blueberries and golden kiwis

Mimi used our powerful Vitamix blender. For a smoother flow, she also added almond milk. When I first met her, Mimi used to have awful allergies with almonds, but since her teenage years, she has overcome this specific allergy. Unfortunately, we've discovered new ones, especially during our trip to Florence. She's allergic to truffle mushrooms now; go figure!


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Strawberry Iced Tea Recipe Recipe

Strawberry Iced Tea Recipe

06.20.14 by Jackie

It's already our third day in Rome and I have to say the weather is really hot. So hot that pesky mosquitoes bit baby Aria and me so much! My husband Lulu says it's because we're so sweet. I like to think it's because of the things we eat and drink. Speaking of sweet drinks, I prepared a large pitcher of strawberry green tea for the family to enjoy after our visit to the Vatican.

The recipe is ultra easy. I steeped green tea leaves and added fresh, flavorful strawberries and freshly squeezed lemon juice. 


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