Shrimp Soup Recipes

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Canh Ngot Recipe (Vietnamese Fish Soup) Recipe

My friend Hoa is an expert when it comes to buying the freshest, most delicious ingredients. I've probably said it in the past but I only cook seafood according to what's available at the market. She told me about this wonderful seafood market on Tully road in San Jose, and boy, was she right! Today I found freshly caught cá hồng, which translates to "red snapper". I made cá nấu canh ngót, a Vietnamese popular fish soup made with Chinese celery.

The texture of the soup is similar to canh chua the difference being that lemon juice is squeezed right in before eating the soup and no lemon or sour ingredients are added to the broth while cooking. You'll be amazed at how simple and easy this seafood soup is to make. The key to success is really just fresh ingredients. That's it!


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Mi Do Bien Recipe (Seafood Noodle Soup Recipe) Recipe

It's been windy and cloudy in the Bay Area and we just changed all the comforters and blankets, so everyone is comfy and cozy in their beds. Having hearty, warm meals helps out a lot during the rest of the day, and being Vietnamese, I can’t think of anything heartier than soup. Soup is probably the quintessential comfort food in Vietnamese cuisine. I’ve made many types in the past, and today I created a Vietnamese egg noodle soup with seafood, called mì đồ biển.

The soup consists of flavorful fish stock with fresh egg noodles, shrimp, quail eggs, baby squid and halibut (or any white fish). It is completed with Chinese chives (called hẹ in Vietnamese) and green onions.


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Canh Chua Tom Recipe (Vietnamese Shrimp Soup) Recipe

Canh chua tôm literally translates to "sour shrimp soup" in Vietnamese. The name and the flavor come from the combination of kaffir lime leaves, tamarind and pineapple. A hint of spiciness from Thai chiles makes the soup especially soothing. I've been a bit under the weather the past few days and the warm broth worked wonders on my congestion.

There are many variations of this seafood recipe. In this particular version, I mixed oyster mushrooms and fresh water chestnuts, which added crunch to the soup. I served it as a main course, so I added rice round noodles to make the meal complete. If you decide to serve it at an Asian-themed dinner, this canh (soup) is a light way to start a meal.


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Shrimp Wonton Soup Recipe Recipe

Shrimp Wonton Soup Recipe

04.22.11 by Jackie

Shrimp wonton soup is a delicious soup made with dumplings and chicken broth. It's perfect for soothing your throat. I served the Asian shrimp wontons along with broccoli florets to keep the dish very simple. If you want to serve this soup as a main course, you could add egg noodles along with other greens such as bok choy.

We're finally back from Texas where we spent our spring break and everyone except me is starting to get sick. I made this soup for the meat eaters in the house, but a vegetarian wonton soup is just as easy to prepare.


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Vietnamese Spinach and Shrimp Soup (Canh Mong Toi) Recipe

Canh tôm rau mồng tơi, literally a soup made with tôm, or shrimp and mồng tơi, or spinach, is usually served as a side dish along with steamed jasmine rice and a dish of meat. 

Rau mồng tơi is a tender and sweet leafy vegetable that is unknown in Western cuisine. In Vietnam, it is a staple of lower income people. In fact, there is a saying using this leaf, "Nghèo rớt mồng tơi!", which approximately translates to "dirt poor". Like rau muống, another Vietnamese leafy vegetable, it is quite expensive in America. I've probably said it in the past: immigrants crave the foods of their childhood and are willing to pay more for the memories. And this soup fits the bill.


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