Indian Recipes

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Tandoori Chicken Thighs Recipe

Tandoori Chicken Thighs

02.18.09 by Jackie

You may not think so, but tandoori chicken is an easy and fast meal to prepare. Just marinate the meat overnight or at least for 4 hours and place in the oven. You can also use chicken breast but I think the leg pieces are more tender, moist and flavorful. Your choice of course.


 


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Sharbat (Indian Milk Drink made with Rooh Afza Syrup, Cardamom Seeds, Almonds, Cashews and Pistachios) Recipe

Sharbat is a very common drink during our family gatherings. It's a sweet chilled dairy drink mixed with Rooh Afza syrup, cardamom seeds, almonds, cashews and pistachios. Sharbat is a popular ethnic pink drink in India and Pakistan. Sharbat gets its characteristic pink color from Rooh Afza.

I'm still unclear of its composition but here's what I've learned from Lulu's aunt: Rooh Afza is made out of fruit (Watermelon) extracts, coriander seeds, flower petals like Gulab (Rose) and herbs.

It's very good, sweet, very filling and addictive.  The high calorie combination of sugar and nuts is an energy drink by itself.  It's great fuel for an evening with family and friends.

 


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Mina's Pistachio Almond Cardamom Kheer (Indian Rice Pudding) Recipe

If you've been to an Indian buffet, you've probably had some kheer. This kheer is a regular rice pudding made with Indian spices. Cardamom, almond and pistachio are common flavorings in Indian desserts. It was flavored at the end with kewra water. You can also add a touch of saffron water to give a yellow color to the dessert as well.

Every culture that uses rice as a starch has some form of rice pudding. In France, it's called le riz au lait. In Vietnam, it's chè đậu trắng, a black eyed pea sticky rice pudding. And of course, there is good old American rice pudding, usually topped with nutmeg, mace and cinnamon.

Mina is Lulu's cousin. We had a potluck going on this weekend and she brought desserts. And as a food blog addict, I had to post it.


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Vegetarian Cutlets (Indian Potato Latkes) Recipe

Cutlets are a slightly denser Indian version of traditional potato latkes. They are flavored with Indian seasonings like dried mint, turmeric, fried onions, and of course, spicy green peppers.

We make tray-fulls of these tasty potato patties on weekends.  It's a fun and easy recipe to make with kids to get them into the joy of cooking.


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Baji's Masala Chai Recipe

Baji's Masala Chai

01.29.09 by Jackie

Masala Chai is a very strong tea flavored with a lot of Indian spices. You might have tried it at your neighborhood coffee shop, but this is an authentic recipe I got from my husband's late grandmother. Everyone called her Baji. 

The first time I had some, I stayed up all night, and not knowing what to do, I cleaned, ironed, vacuumed and shopped online. I finally collapsed in exhaustion the next morning at 10 a.m. So beware if like me, you're not used to too much caffeine, it's very strong! Or drink it in the morning. Enjoy!


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