Indian Recipes

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Dal Paratha Recipe (Indian Flat Bread) Recipe

Paratha is a whole wheat Indian flat  bread. This version of the chapati bread is fairly easy to form, and is also relatively healthy since it's made with fine milled durum wheat flour (atta). Paratha are often "stuffed", and I flavored this version with cooked spiced masoor dal (orange dal).

For extra flavor, I brushed the bread with a thin layer of melted ghee (clarified butter), making the paratha an incredibly tasty, crispy side dish packed with protein.

 


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Kheer Recipe (Indian Rice Pudding) Recipe

Kheer is saffron-flavored rice pudding. The difference from the Western version is that the ratio of rice to milk is a lot lower. Only a few handfuls of rice grains are needed. The rice is simmered in a large quantity of milk until the grains burst and become very starchy.

Add a little sweetener and the dish is almost done. The last touch is saffron, which gives that beautiful yellow hut to the rice pudding.

 


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Cauliflower Fritters (Gobi Pakora) Recipe

I still had a lot of cauliflower left after making a healthy chou fleur vinaigrette, so I finished the remaining head of cauliflower in a slightly less healthy way. These Indian cauliflower  fritters take no time to prepare and no resting time is required.  The batter is made from besan (garbanzo flour) mixed with lots of Indian spices. The rest really comes down to what vegetables are available in the refrigerator. 

Pakora are my go-to snack food whenever we have last minute guests. Fried food is always a crowd pleaser in my house!


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Poori Recipe (Indian Fried Bread) Recipe

Poori is an Indian fried bread that is often served for breakfast with Chai tea or as a snack paired with jeera ki aloo (potato curry). My husband's late grandmother Baji used to make the best poori and I would eat them by the dozen (no joke!). There are two versions I learned from her, today I'm sharing the somewhat more complex, less healthy version made with white flour, coarsely ground wheat and yogurt. 

The preparation is fairly easy. The delicate part is the frying step that can be a bit tricky. It took me a little practice to get soft, fluffy and less oily poori. As always, I haven't held back any secrets, so follow the instructions and you'll be enjoying delicious pooris in the comfort of your home!


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Tandoori Mattar Paneer Recipe Recipe

Tandoori Mattar Paneer Recipe

04.05.12 by Jackie

After editing the grilled tandoori shrimp recipe yesterday, I couldn't help but feel the urge to make a similar dish today for dinner. Given that I have so many vegetarians in the house, I opted for a mattar paneer dish (peas and cheese) flavored with tandoori paste.

In the morning, I made fresh homemade  paneer cheese (it's ultra easy). Later, I marinated the paneer cubes in tandoori paste, which dressed them in a beautiful crimson red color. The rest is the usual paneer masala recipe that my husband Lulu loves so much. I used fresh green peas from a local Indian market for color, texture and nutrition.

This recipe isn't strictly authentic since I combined two dishes I learned from my husband's late grandmother Baji. But your taste buds won't complain, I promise.


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