Indian Recipes

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Nimbu Ka Achar (Indian Lemon Pickle Recipe) Recipe

I've been meaning to post this recipe for a while but Daddy, my father-in-law, kept telling me to be more patient. We harvested our last batch of Meyer lemons more than a month ago. I preserved them by making all sorts of pickles. The method is pretty much the same regardless of the cuisine type, but the spices differ. 

Today I'm going to show you how to make my family's favorite, called nimbu ka achar. Halved lemons are pickled in a large amount of coarse sea salt, then flavored with baghar, which is a combination of oil, a lot of spices and a few curry leaves. We enjoy it best with simple, plain basmati rice.


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Taj Kebab Recipe Recipe

Taj Kebab Recipe

05.23.13 by Jackie

When I was first offered the Haute Potato project a year ago, I was asked to come up with 75 gourmet potato dishes. On that very same day, I probably already had hundreds of recipes lined up in my head. I tried featuring potato dishes from around the world, but as you can imagine, a lot were left out of the final product. So today here's a potato dish that would have been in the "Spicy" chapter.

I learned this dish from Mina, my husband's cousin. It's called "Taj kebab" and if you like meat and potato as much as I do, you will love this one. This potato dish consists of layers of spiced ground beef, sliced potatoes, and thick fresh tomato slices.  The recipe was developed in Agra, just where the Taj Mahal is, and it will transport you to one of the seven wonders of the world!


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Aloo Korma Recipe (Beef and Potato Curry) Recipe

I've prepared this Indian curry called korma countless times since I got married. I learned this dish from my husband Lulu's aunt (I call her Phoopi). It's a very flexible dish that allows for many combinations of meat and vegetable. Chicken, beef, goat, potato, taro and  various vegetables (peas, carrot, broccoli) are commonly used. The spicy gravy is what's constant.

The gravy is made of fried onion paste and yogurt and is flavored with ginger-garlic paste as well as several Indian spices. This version contains beef but you can easily omit the meat if you're preparing a vegetarian version.

I had initially planned to include aloo korma ("aloo" is Urdu for "potato") in my first cookbook, Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes, but finally went for other Indian dishes such as kheema cutlets (Indian-style meat-filled pancakes), panipuri (bite-sized, crispy South Indian masala potato-filled appetizers) and aloo bonda (spicy potato fritter) to name a few.


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Spicy Beet Pizza Appetizer Recipe Recipe

Here's a fusion version of pizza made with spicy beets. The pizza dough is baked separately then topped with Indian beets and dal. It's perfect for vegetarians since it's packed with protein. 

I usually serve them as appetizers. They would also be a great addition to a party platter because of the pop of color and exotic flavors.


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Indian-Inspired Cauliflower and Sweet Potato Tart Recipe Recipe

If you love aloo gobi, which is an Indian potato (aloo) and cauliflower (gobi) dish, I'm confident that you will adore this Indian-inspired savory tart. When I first got married, my husband's grandmother taught me a lot of Indian dishes. The traditional dishes on their own are great, but I also enjoy playing around with them, and incorporating elements into French dishes. I find that the aesthetics of French cuisine works very well with the bold flavors of Indian food.

This particular recipe combines a French onion tart with my twist on the aforementioned aloo gobi. I created a homemade fine-herb tart shell and filled the bottom with onion compote topped with a flavorful Indian cauliflower and sweet potato preparation. The two elements are connected by the natural sweetness of the onions and sweet potatoes. A little Munster cheese on top finishes the dish, though you can substitute with any mild, melt-able cheese.


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