Fig Recipes

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Fig Noor Bread Cake Recipe Recipe

Fig Noor Bread Cake Recipe

08.30.13 by Jackie

This fruity bread dessert is so delicious you won't believe it only requires 5 ingredients. No egg, no baking time and no more than 30 minutes prep time.

I cut black sesame and caraway Noor bread into small pieces and soaked them in hot fig preserves. Once the preserves were chilled, the cake jelled into one entity. I served the fig Noor bread cake with tangy crème fraîche for richness and pineapple and raspberries for a touch of acidity to balance the sweetness of the preserves. 

Last weekend, my good friend Laura, who's a jam expert, came over and picked 15 pounds of Black Mission figs in our garden. Aria and I helped gather as much fruit as possible so she could prepare her yummy fruit preserves. While selecting the ripe fruits, we chatted and Laura told me she would try a new technique.

The idea was to find a method that doesn't require pectin. To make the preserves, Laura started by combining water and lemon juice. After bringing the liquid to a boil, she stirred in sugar and brought the temperature to 250°F. Finally, she added the figs and vanilla beans and cooked the mixture at 220 degrees until jelled. 

I also have an announcement for this weekend. I'm going to be making a stop in Houston, Texas for an interview with Cleverley Stone on CBS Radio 650 AM at 10am Saturday. Tune in if you can, because a lucky listener will win a free copy of my cookbooks. Then I head to Barnes & Noble to sign my just released cookbook,Banh Mi, and my previous book, Haute Potato. Make sure you stay to sample a dish featured in Banh Mi! Hope you stop by and say hi! 


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Fig Sablé Cookie Recipe Recipe

Fig Sablé Cookie Recipe

08.16.13 by Jackie

Sablé cookies are French-style shortbread sweet treats that are very popular in Bretagne (Northwest part of France). Ideally, I make them with good quality yellow butter from Normandy and a hint of sea salt. 

This time, I had a large bag of dried Calimyrna figs and flavored the sandy cookie dough with them. You could use whatever dried fruit you prefer. The cookies are mildly sweet and go wonderful with tea.


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Fig and Goat Cheese Phyllo Cup Recipe Recipe

This is a very easy appetizer recipe. All you need is phyllo dough, fresh figs, dried figs, goat cheese and a bit of sugar. I "bruléed" the fresh figs to add another dimension of flavor and served them in the cute phyllo cups. 

It feels like the end of the summer already; figs are already peaking and I'm anxious to cook with what's ready to ripen on our trees. I'm so excited and I can't wait!


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Fig and Farro Stuffed Poblano Pepper Recipe Recipe

I prepared stuffed Poblano peppers in three steps. First, I cooked balsamic shallots until they were very soft and turned almost into a compote. Then, I cooked ground beef in chipotle fig sauce and mixed in plump and chewy farro berries. The last step consisted of stuffing the beef mixture into halved Poblano peppers and baking in the oven until golden.

Today, I used Bellindora balsalmic fig vinegar in this dish. The flavor is wonderful and I think the addition of dried fig spread added more sweetness to the sauce. These vinegars are so versatile!

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Chocolate Bat Cookies (Halloween Breakfast Recipe) Recipe

Halloween is a few days away and I've been preparing little sweet treats in anticipation of the event. For breakfast, I baked bat-shaped chocolate wafers that I paired with sweetened yogurt and fresh figs from our garden. The result is divine; the crunch from the cookies balances out the smooth texture of the yogurt, and chocolate and figs work beautifully together.

I'm going to be baking a lot more scary-looking pastries until Halloween, including my witch's fingers, funny-looking sunny side up eggs and ghost-shaped pancakes. If you have other suggestions, feel free to send me a message!


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