Christmas Recipes

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Pineapple and Persimmon Compote Recipe

Pineapple and Persimmon Compote

02.05.10 by Jackie

Pineapple persimmon compote is a nice way to end a winter meal. The warmth of the compote contrasts well with ice cream or crème fraîche (although I didn't add it). 

Persimmons are an obvious choice for a winter compote, but I know what you're thinking: pineapples? My sister-in-law Sunny got the pineapple from a friend as a combination birthday present / commemorative gift for the season premiere of "Psych". In case you're not familiar with it, "Psych" is a comedy / mystery show on USA TV. There's a running gag on the TV show where they hide a pineapple somewhere in each episode.


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Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate

12.31.09 by Jackie

Salted caramel is a wonderfully complex flavor. When combined with hot chocolate, it provides plenty of stimulation for your taste buds. All of this is wrapped in a velvety blanket of milk and heavy cream that is perfect for relaxing away an evening.

Lya received three boxes of cocoa mix from her secret Santa at school. Everyone was so crazy about the salted cocoa mix that we ran out very fast. The girls asked if we could make our own from scratch. The result: a lot of fun and a delicious new recipe to ring in the New Year!

Salted Caramel Cocoa Mix


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Merry Christmas! (plus Christmas Brunch Recipes) Recipe
Hi Everyone, Our family is spending the holidays in Las Vegas. We're eating a lot and having so much fun. I just wanted to stop by and wish a very merry Christmas to you and your loved ones. I hope Santa brought whatever it is that you wanted. xoxo Jackie
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Christmas Menu Ideas Recipe

Christmas Menu Ideas

12.24.09 by Jackie
Spices. Cream. And Butter. Lots of butter. That's the trinity that comes to my mind when I think of Christmas dishes. The fare is decadent comfort food, but with an elegant touch. If you could use some inspiration in preparing your Christmas dinner menu, I've listed some suggestions below that your family and friends will love. Eat, drink and be merry!
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Mango and Coconut Yule Log Cake (Buche de Noel) Recipe

Bûche de Noël is known by many names. Whether you call it a Yule Log, roulade or simply a roll cake, few desserts are as synonymous with Christmas. For this recipe, the roll cake I used is a simple, coconut-flavored génoise. It's basically a sponge cake. The filling is a mango and rum ganache and I made a chocolate rum butter-cream to cover the log.

When I was a kid in France, we used to buy a Yule Log every year. It may seem strange, but the flavor we would always get was mango. It's like a warm tropical breeze on a cold winter night. Though mango is clearly not a traditional holiday flavor, once you try this Bûche de Noël, you won't go back to vanilla and chocolate.


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