Vegetarian Spinach Lasagna

Lasagna are always a hit at home, especially during the winter. The layer of spinach and béchamel sauce make the dish very creamy and filling. 

It's suitable for both meat eaters and vegetarians. My little sister-in-law who's deathly allergic to nuts and eggs can also share this dish with all of us.

It's a great dish to make in advance as you can prepare it the day before and keep it in the refrigerator overnight.