Tomato Sauce Recipes

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Angel Hair Pasta in Roasted Tomato Pink Sauce Recipe

Angel hair pasta is a round-rod pasta and is the thinnest vermicelli noodles. I like to simply sauté it in butter and pair it with roasted tomatoes. I add grilled eggplant to give a meaty texture to the tomato sauce and also add a "hint" of cream to make the dish richer. If I haven't said it enough times, that's why they invented treadmills.

I made this today because my uncle came over for dinner. He became a vegetarian more than 10 years ago, even though he was an avid carnivore before. He eats tofu every day and always tells me how much he craves pasta (his wife cooks Vietnamese food exclusively). So I made his favorite dish accompanied by a pink tomato sauce. For dessert, I made another favorite of his as well: chocolate lava cake. I think he enjoyed the meal but by the end he was complaining: "Jackie, my cholesterol, my cholesterol". Ehh, he ate it all...


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Indian Butter Chicken in Tomato Cream Sauce (Murgh Makhani Curry) Recipe

Murgh Makhani is a moist tender chicken in a pink sauce. The pink sauce is a blend of butter (mmm... butter!), heavy cream, tomato sauce, lime juice, almond flour and a few spices. The tenderizing process is similar to my soy sauce roasted cornish game hen.

Murgh Makhani is usually served with naans (Indian round fluffy bread made of white flour), basmati rice or some roti (flat Indian wheat bread).

First, I marinate the chicken overnight in a papaya and yogurt mixture. It's the best way to tenderize the meat.

Murgh Makhani


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Indian Tomato Chutney with Mustard Seeds and Garlic (Tamatar Ki Chutney) Recipe

Tamatar Ki chutney is an Indian tomato chutney flavored with fresh curry leaves, mustard seeds and garlic. It's usually served with basmati rice or roti (an Indian wheat-basde flat bread). I love this chutney so much and we make it so often that I usually use the leftover chutney as the base for the tomato sauce in my pasta. I recently used that sauce for my vegetarian lasagna.

Since I married Lulu, I discovered a wide range of sauces and chutneys that were totally unfamiliar to me. Lulu's grandma was an amazing cook. When she discovered that I like to cook as well, she was very exticed to teach me all her secret recipes. In most of the world, cooking techniques are orally transmitted from mothers to daughters. I always find it amazing that these recipes, techniques and tips have managed to survive for as long as they have. I feel very fortunate to have learned from such talented cooks like my grand-mother-in-law.


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Tarte Pomme de Terre (Potato Pie) Recipe

You won't see any potato pies on an approved list for the Atkins diet. Along with a fluffy puff pastry shell, you have layers of sweet tomato sauce and fried potatoes. But that's not all! Add to that a layer of crème fraîche and some cheese. The only green is the garlic chives. It may not be healthy, but it sure is delicious!  If you're feeling guilty, pair the pies with a healthy green salad.

The procedure is very similar to the leek quiches I made a few months ago.


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Vegetarian Tacos Recipe

Vegetarian Tacos

02.01.09 by Jackie

Here's a healthy and tasty version of the usually greasy fast food fare.  My husband loves Mexican food, so I make this for him whenever he has a craving for it.  The great thing about learning this recipe is that you can reuse the filling in many other recipes - burritos, enchiladas, soft tacos, nachos, etc. - by just adding / exchanging a few ingredients.

If you're serving them for a couple of people, you can definitely assemble them before plating. But if it's for a party, just prepare each part separately and let you guests put them together as they like.  It'll save you time, and everyone will get their tacos exactly the way they like them.


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