Stuffed Pasta Recipes

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Asparagus Stuffed Pasta with Fig Hazelnut Sauce Recipe

I don't know if you've noticed but I tend to prepare healthy meals fairly often. This is my husband Lulu's request and it was his New Year's resolution to change his eating habits. He's lost 25 pounds so far and he's trying to get back to his pre-marriage weight.

Yesterday, I boiled manicotti-like pasta (big pennoni rigati) and stuffed them with a mixture of yuba (tofu skin), green asparagus spears, yellow onions and curly parsley. After completing the vegan filling, I realized I needed a binder to be able to stuff the mixture into the cylinder-shaped pasta . 

While the pasta was boiling, baby Aria and I stepped outside and randomly harvested a few ripe figs in the garden. That's when I decided to prepare a sauce for this dish made of fresh figshazelnuts, tomato paste and roasted red bell peppers. The texture came out exactly as wonderfully as I had anticipated it would. Sometimes, improvisation ends up with beautiful results!  

 


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Cauliflower Asparagus Manicotti Pasta Recipe Recipe

I’ve been feeling kind of miserable since getting home from our trip to Paris. Not only have I caught a nasty cough, but I'm still heavily jet-lagged.  What’s worse, I haven't visited the gym in almost a month and I have a mountain of tasks I need to complete very soon before I become totally overwhelmed. As you may have guessed, my cure for most problems is cooking, and today, I made one of my favorite comfort foods, something creamy, cheesy and filled with vegetables: an asparagus and cauliflower manicotti pasta.

To reduce the amount of cheese, calories and guilt in the béchamel sauce, I blended cauliflower into the white sauce. Once softened, the cauliflower became very creamy and gave extra body to the dish. 


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