Cake Recipes

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Almond Chocolate Cake with Nougatine Recipe

I served this indulgent chocolate dessert for tea time this week. What I like most about it was that it's gluten free, made with almond meal and the texture was so moist. I topped the individual cakes with toffee salted caramel chocolate frosting and a garnish of crushed almond brittle.

This week has gone by ridiculously fast! I'm planning on baking a lot this weekend for our weekly family brunch and will share the recipes this upcoming week. Relax and spend as much time as you can with your loved ones. Life is short. Hug them, tell them you love them and give extra attention to the ones who love you most!


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Cocoa Carrot and Earl Grey Cupcakes Recipe

Sometimes I'm inspired by a fabulous meal at a restaurant, a dish on tv, or something that a friend whips up. Other times, like today, I find ingredients in front of me that I have to put to use. This recipe definitely falls into the latter category. I was determined to use the shredded carrots that remained from my morning freshly-pressed carrot juice. I decided to combine them with cocoa and Earl Grey tea and make earthy, complex cupcakes.

I think the combination worked beautifully. My husband Lulu loves tea so I wanted to incorporate this ingredient in the sweets. I used it as the icing of mini-cupcakes.

Cooking is an expression of love, so it doesn't matter how elaborate your dish is or how many hours you devote to it, what's really important is the matter in which you prepare it. Put your heart and soul into cooking, and I guarantee you that those who will enjoy the product of your efforts will appreciate it.


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Pineapple Carrot Cake Recipe Recipe

Pineapple Carrot Cake Recipe

01.10.14 by Jackie

Since the New Year, I took our juicer out and it's been sitting on the counter so we can have freshly-made juice every day. Today I extracted juice from carrots, and since I hate wasting, I used the carrot shreds and baked a cake.

To ensure the cake was moist, I added crushed pineapple (I regularly cut whole fresh pineapple as a snack) and used creme fraiche that my friend Steve from the Milk Pail in Mountain View gave us. Steve just introduced me to a new product his friend Warren from Snowville Creamery from Ohio sent over. It’s amazing! If you’re in the Bay Area, definitely take some time to visit the Milk Pail and try out some of the unique products only they carry.


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Cranberry Jam Buttercream Cake Recipe Recipe

I can't believe it's already the weekend! And you know what this means: it's that time of the week when I bake sweets. I got the recipe for today’s dessert from the amazing Gesine Bullock-Prado's book, “Bake It Like You Mean It”. I prepared two génoise cakes, and once they came out of the oven, I drizzled them with a bit of rum, then let them cool to room temperature. The next steps were to prepare the frosting of the cake and chocolate decoration. 

To be in tune with the upcoming Thanksgiving season, I made a cranberry jam buttercream frosting, which is ultra easy. I know I'm not a professional baker just by looking at the photo but there were at least three good things I could comment about: the cake definitely looked homemade, I used a pretty serving platter to counteract the aesthetic of the cake, and most important, it tasted divine. Note to self: stick to cupcakes! 


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Apple Pear Cake Recipe Recipe

Apple Pear Cake Recipe

10.18.13 by Jackie

My husband Lulu's favorite uncle (it's safe to say this because Daddy only has one brother) generously gave us two large bags filled with apples and pears freshly picked from his garden. They were so sweet that we ate a lot of them straight away.

After having our fill, I prepared several cakes with the remaining fruit. The recipe is fairly basic: simple cake batter, flavored with both vanilla beans and vanilla extract, poured into a non-stick mold and topped with cubes of three apples and one enormous pear. Once the cake was hot and ready, I drizzled it with a little bit of Calvados (apple-flavored liqueur) for extra yumminess.


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