Cake Recipes

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Sour Cream Cornbread Muffin Recipe Recipe

Today, I made cream of tomato soup and decided I would replicate the same flavors in cornbread muffins. I find that cornbread muffins are a great accompaniment when teamed up with a nice bowl of warm soup. I added chopped sun-dried tomatoes and sour cream to the batter as well as small chunks of Comté cheese. The cheese gave a fruity and salty note to the muffins.

I think the addition of sour cream makes for super moist cornbread muffins. Of course, they taste best piping hot right from the oven, but they still taste great the following day.


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Flourless Chile Chocolate Cake Recipe Recipe

Please welcome Lynda from Taste Food Blog. Lynda is a Paris Cordon Bleu graduate. After her culinary journey all over Europe (France, Switzerland, Great Britain and Denmark), she came back to the US 17 years later with a Danish husband and two children.

I recently started following her blog. The photographs are stunning and I love her approach to classic French dishes, many of which I grew up eating. Today she's sharing her chile chocolate flourless cake, especially for Valentine's Day. Enjoy!

This month, I have the pleasure of guest-posting on Jackie's wonderful blog, Pham Fatale. When I discovered Pham Fatale, it immediately resonated with me. It shares a similar love for feeding friends and family, while influenced by an international family and life. Jackie's Vietnamese parents, Parisian upbringing and vegetarian, sweet-loving husband create a kaleidoscope of good eats which keep me coming back for more. And with Valentine's Day fast approaching, I can't think of a more perfect way to share a little blog (and chocolate) love with her readers than with this recipe.

Flourless chile-chocolate cake promises to add a little spice to your Valentine's Day. Laced with chipotle, cayenne and cinnamon, this dense fudgy cake has a naughty kick of smoke and heat cloaked in chocolate that's both surprising and exciting. Now that's a Valentine's cake.


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Clementine Chocolate Lava Cake Recipe Recipe

My garden is filled with ripe citrus fruits right now, so I gathered two full baskets of clementines. Even though the rain hasn't been all that great this season, the fruit is incredibly sweet. We're lucky! I usually peel fruit right after dinner, leave them at the dining table and let everyone help themselves right away. But this time, before peeling the clementines, I gathered the zest to make my husband Lulu's favorite: chocolate lava cake. It might look complicated, but fear not, it's just a matter of timing. Like love!

If you're planning to surprise your sweetheart for Valentine's Day this year, a decadent chocolate dessert should be at the top of your list. First, it's delicious, and second, I love the idea of Googling aphrodisiacs in preparation for Valentine's Day!


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Christmas Dessert: Orange Marmalade Cake (+Giveaway) Recipe

My husband's younger sisters' winter break finally arrived. I think baking is a great way to spend time together and get over the stress of their school's finals. I didn't really have a specific recipe in mind, but I wanted to make a cake that reflects the holiday season. We started with a simple cake batter and flavored it with orange marmalade I received through our friend Diane from Napa Farmhouse 1885 and store-bought Swedish orange gingersnaps. I crumbled the gingersnaps and added them to the batter and the top of the cake. We baked the cakes in individual Flexipan molds and I let the girls decorate their own version with orange-flavored buttercream and chocolate-covered cherries.

Have fun this holiday season!

Fig Jam Recipe with Picture

Today’s giveaway is 1 fig & Grand Marnier jam, 1 pear & vanilla preserves, 1 orange & ginger marmalade, 1 organic herbs de Provence and 1 organic Italian seasoning from Napa Farmhouse. For a chance to win the prize, just enter today’s giveaway.

Make sure you're a fan of PhamFatale Facebook fan page and Napa Farmhouse 1885, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "3 jams & two seasonings #Giveaway from @Phamfatalecom and @NapaFarmhouse: http://bit.ly/sp4V7y".


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Ginger Lemon Cake Recipe (+Giveaway) Recipe

I tend to bake a lot more during the holidays. Unlike cooking, where recipes can be loosely interpreted and still come out great, baking is about being accurate and using the precise amount of the specific ingredients called for. That puts even more emphasis on selecting the best of the limited ingredients you have control over, whether it's flour, eggs or butter. To that end, my pantry is always stocked with various Bob's Red Mill products, and today one lucky PhamFatale reader is going to receive a $50 gift certificate from Bob!

Today I made an almond cake flavored with ginger and lemon-flavored white chocolate. The main ingredient is almond meal, which makes the dessert gluten-free. Since it's the holidays, I splurged on more decadent elements by topping the cake with a ginger lemon whipped cream and garnished it with sliced almonds as a reminder of the flavor of the cake. Who am I kidding? If you’re a regular reader you know I don’t need much of an excuse to tend towards the decadent!

Make sure you're a fan of PhamFatale Facebook fan page and Bob's Red Mill, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Bob's Red Mill $50 Gift Certificate #Giveaway from @Phamfatalecom and @Bobs_Red_Mill: http://bit.ly/sp4V7y".


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