Rice Pudding Recipes

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Rice Recipes (+ Zojirushi Giveaway) Recipe

As an Asian person, rice is a staple in our house. So owning a rice cooker is essential. I've owned a Zojirushi rice cooker for several years, and it is the best one I’ve ever used. It has a permanent place on my kitchen counter, so it's a good thing the exterior design is very pretty.

With this machine, you can cook a wide range of foods, thanks to the numerous setting from plain jasmine rice to sushi rice, brown rice, rice soup or even steamed potatoes and steamed cakes. It keeps rice warm for several hours after it's cooked without drying it out. That’s really important to me, because even though we all try to eat together every day, it often doesn’t happen because of everyone’s crazy schedule.

My Zojirushi rice cooker has a simple interface so it's very easy to program the machine to make perfect rice. The provided measuring cup and marks on the side of the cooking pot to indicate the correct amount of water needed make the system virtually foolproof. Perhaps the best part about it is how easy it is to clean, especially with the non-stick cooking insert. As an added bonus, the power cord is retractable, which keeps my kitchen counter neat.

Our friends at Zojirushi have kindly offered one of their Umami rice cookers for today’s giveaway (valued at $275!). For a chance to win, just enter on the 25 Days of Giveaways page. And to get you inspired to cook rice for your next meal, I’ve compiled some of my favorite rice recipes below. Enjoy!

Make sure you're a fan of PhamFatale Facebook fan page or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "$275 Zojirushi Rice Cooker #Giveaway from @Phamfatalecom: http://bit.ly/sp4V7y".


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Ginger Rice Pudding Recipe Recipe

Ginger Rice Pudding Recipe

04.07.11 by Jackie

The last time I made mango rice pudding, the little one of the family (she's only 6 years old) complained that she didn't get any. I promised her I'd make some more the following day but I kept forgetting. I finally had time to make some rice pudding today, which I flavored with fresh ginger. Ginger is a very versatile ingredient that can flavor either drinks, savory dishes or desserts.

If you want to serve this at the end of a dinner party, I would recommend using tuile bowls filled with a layer of ginger chocolate mousse and topped with the ginger rice pudding. It's a great way to serve traditional family desserts and turn them into elegant desserts.

In case you were wondering, I made sure everyone got their fair share of rice pudding this time. That means I’m going to have to find a new excuse the next time I have a craving for rice pudding!


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Mango Rice Pudding Recipe Recipe

Mango Rice Pudding Recipe

03.10.11 by Jackie

Today, there were no eggs, fresh fruit or flour in the kitchen. I was able to find sugar, a can of Alphonso mango purée, sweet Asian rice and a few cups of milk. Rice pudding is my go-to dessert whenever my pantry is running on empty, and I found just the right set of ingredients to make a batch to satisfy my sweet tooth.

First, I boiled the rice in water, drained it and slowly cooked it in milk until tender. Once the rice was cooked, I sweetened and flavored it with the delicious mango purée. I couldn't stop there, so I finished the rice pudding with a little crème fraîche for extra creaminess and created a sugar crust, crème brûlée-style. All I can say is, yum!


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Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese) Recipe

Today, my local Asian market carried Vietnamese sweet bananas called chuối xiêm. Chuối xiêm are small, thin-peel bananas that are sweet and very flavorful when they are ripe. I made some coconut and sweet tapioca pudding with the bananas, called chè chuối xiêm in Vietnamese.  

Vietnamese desserts are not always the prettiest-looking sweets, but they are very good. They are composed of ingredients different from Western desserts and might look unusual at first. A lot of traditional Vietnamese desserts are made from sticky rice or other starches like cassava


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Mina's Pistachio Almond Cardamom Kheer (Indian Rice Pudding) Recipe

If you've been to an Indian buffet, you've probably had some kheer. This kheer is a regular rice pudding made with Indian spices. Cardamom, almond and pistachio are common flavorings in Indian desserts. It was flavored at the end with kewra water. You can also add a touch of saffron water to give a yellow color to the dessert as well.

Every culture that uses rice as a starch has some form of rice pudding. In France, it's called le riz au lait. In Vietnam, it's chè đậu trắng, a black eyed pea sticky rice pudding. And of course, there is good old American rice pudding, usually topped with nutmeg, mace and cinnamon.

Mina is Lulu's cousin. We had a potluck going on this weekend and she brought desserts. And as a food blog addict, I had to post it.


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