Rice Pudding Recipes

View All | View Summaries
Thai Sticky Rice Recipe Recipe

Thai Sticky Rice Recipe

07.26.13 by Jackie

Xôi xoài Thái Lan, in Vietnamese, literally translates to "mango sticky rice from Thailand". It's a very popular dessert in Asia; steamed sticky is rice covered in sweetened, fragrant coconut milk and paired with freshly-cut mangoes, then drizzled with thick, syrupy coconut sauce and sprinkled with lightly toasted sesame seeds. 

I made this dessert is because I had leftover pandan leaves that I used in the recipes I developed for my second cookbook, Banh Mi, available since July 18th. By the way, it was named "Best Book of the Month" (July badge) on Amazon. Also, my husband's teenage sisters, Sunny, Lya, Mimi and Lala (that's what Aria calls them) spent last month in Asia. I was surprised when they got back that they asked for this sweet treat, because it's such an easy, common Asian dessert.

It really satisfied their craving and I hope it brought back good memories of their time on the beaches of Thailand and Vietnam. 


Full Recipe...
Kheer Recipe (Indian Rice Pudding) Recipe

Kheer is saffron-flavored rice pudding. The difference from the Western version is that the ratio of rice to milk is a lot lower. Only a few handfuls of rice grains are needed. The rice is simmered in a large quantity of milk until the grains burst and become very starchy.

Add a little sweetener and the dish is almost done. The last touch is saffron, which gives that beautiful yellow hut to the rice pudding.

 


Full Recipe...
Che Chuoi Recipe (Vietnamese Dessert) Recipe

Chè chuối is a popular dessert from South Vietnam, where my parents are from. Bananas are simmered whole until softened in a coconut milk tapioca pudding. It takes less time to prepare than Western desserts, plus chè chuối is made exclusively with vegan ingredients.

If you like Vietnamese desserts or Vietnamese sweets in general, you've probably noticed they don't always have the nicest presentation, especially chè desserts. They often have a very neutral, grayish color and  soupy texture. If you get past that, you're guaranteed to at least get a completely fresh take on dessert.


Full Recipe...