Pumpkin Recipes

View All | View Summaries
Cumin Coriander Orzo Pasta Recipe Recipe

Orzo is rice-shaped pasta. If you have little children, this dish is always a hit. I mixed several vegetables such as Japanese eggplant, roasted pumpkin and green beans, and flavored the dish with cumin and coriander. The spices take the stage in this pasta dish and impart a wonderful Asian flair.

I wanted to incorporate some protein into the dish, so I also added garbanzo beans. They're an excellent source of protein for the vegetarians in my house. For the meat eaters in the house, I typically serve the orzo with roast chicken or a cordon bleu.


Full Recipe...
Pumpkin Oatmeal Recipe: How You Should Be Starting Your Monday Recipe

The weather has been getting chilly here in the Bay Area, and it’s really starting to feel like fall. With Halloween and Thanksgiving coming very soon, I thought I'd make a breakfast dish that captures the tastes of autumn. To accomplish this I served oatmeal flavored with pumpkin purée, cinnamon, ground ginger and maple syrup.

Oatmeal is great at any time of the day. In fact, it’s our favorite evening snack. It's a quick and easy way to fulfill our late-night cravings. There is literally an unlimited number of ways to flavor oatmeal, making it a perfect palette upon which to test out ingredient combinations.


Full Recipe...
Chocolate Macadamia Brownies with Pumpkin Cream Recipe

The base of the dessert is a layer of chocolate macadamia brownie. I filled the rest of the bowl with a pumpkin cream made with mascarpone cheese. It has a light and creamy texture that is the perfect backdrop for the decadence of the brownie. To top off the dessert, I added some whipped cream dusted with cinnamon. A few brownie crumbs make a nice final touch, as well as sign of what's to come as your spoon cuts through the pumpkin cream.

We love brownies and make them more often than we probably should, but until now I've never served them to guests. This was my attempt to dress up a brownie into a dessert that could be served at the end of a nice dinner party. I'm happy to report that the dessert went over very well. Brownies have an incredible ability to turn anyone who even looks at them into a kid again, and it was a wonderful way to end an elegant meal.

Brownie with Pumpkin Cream Recipe with Picture


Full Recipe...
Saffron Pumpkin Soup Served in Mini Pumpkin Bowls Recipe

I remember having a delicious velouté de potiron au safran in a French restaurant back when I was still living in Paris. I remembered it had a very nice earthy flavor of pumpkin, chanterelles, walnuts and saffron. The flavors are perfect for Thanksgiving, and given the season, I thought I'd try to recreate it.

I roasted the pumpkin to enhance and accentuate the sweetness without overpowering the soup. Instead of using potatoes as a thickening agent as I normally do, I decided to add pan-fried plantains to complement the sweetness of the pumpkin.

To match the elegant flavors of the soup, I created bowls out of mini-pumpkins for serving. The final result was as visually appealing as it was delicious, and met with a round of "oohs" and "ahs" when I brought it to the dinner table. It's a great first course, and best of all, there aren't any plates to wash when everyone's done!

Veloute de potiron au safran


Full Recipe...
Pumpkin Ricotta Cookies with Carrot Icing Recipe

The pandan ricotta cookies I made a couple of weeks ago for Halloween were such a hit that I decided to make some more.

I didn't feel like using pandan this time, so I flavored the cookies with pumpkin and smothered them in carrot icing. The cookies are moist and chewy and have an earthy sweetness that is perfect for the Thanksgiving season.


Full Recipe...