French Recipes

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Glazed Pearl Onion Crepe Recipe Recipe

Glazed Pearl Onion Crepe Recipe

04.10.14 by Jackie

After watching the "How to Make Crêpe Batter" tutorial,  you'll see how fairly basic it is. As I mentioned in the video, I first learned how to make crêpes in kintergarten back in France, and I haven't forgotten since then. After a little practice, you'll be able to adjust the quantities of liquid (milk, alcohol or citrus juice) by eyeballing until the perfect consistency is reached (see video). 

You can fill the crêpes with many possible ingredients. This savory version contained pearl onions that I glazed in Marsala wine, brown sugar, butter and truffle balsamic vinegar. It wouldn't be the same without a bit of cheese, so I started with a thin layer of Gruyère and topped the onions with a sprinkle of French feta. 


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How to Make Perfect French Crepes (Video) Recipe
Bonjour! I'm very excited to introduce you to my new cooking channel on YouTube. It's been on my to-do list for a while but I was never satisfied with the results. It's been almost 3 years since the last time I posted a video, so this "How to Make Perfect French Crepes" cooking tutorial is one of the first new videos and there are many more to come.
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Orange Flan Recipe Recipe

Orange Flan Recipe

04.04.14 by Jackie

It's already the weekend, and as usual, I'm sharing with you the sweets our family has been enjoying these days. Today, to prepare a dessert with ingredients that reflect the produce of this season--oranges--I made a flan flavored with white Port wine and orange zest. 

The secret to the dish lies in the trio combination of mascarpone cheese, evaporated milk and sweetened condensed milk. Baby Aria loved the creamy, velvety texture of the flan, but her favorite part was the delicious caramel sauce. I didn't need to ask her twice if she wanted dessert!


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Coq au Vin Recipe Recipe

Coq au Vin Recipe

04.01.14 by Jackie

Our family doesn't drink alcohol so the only time I cook with wine is after hosting a dinner party. I used leftover Cabernet Sauvignon wine and prepared coq au vin (chicken in wine sauce) for the occasion, except that instead of whole chickens I adapted the recipe with 9 pounds of chicken breasts.

The sauce was fairly standard; I used pearl onions, garlic, button mushrooms, turkey bacon, red wine, Cognac brandy, a bit of flour as the thickening agent and the  authentic, standard bouquet garni used in classic French dishes. The secret in this coq au vin sauce lies in the dark chocolate that's added once the dish is cooked.


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Quinoa Burger Recipe Recipe

Quinoa Burger Recipe

03.31.14 by Jackie

Today is Meatless Monday, so I prepared vegetarian quinoa burgers for the occasion. I flavored them with broccoli and triple cream cheese. The burgers were so flavorful and I felt in veggie heaven; not one second did I crave the meat. 

The reason behind the deliciousness of the burger is the creamy and velvet cheese. The broccoli provided a great contrast of color and the necessary greens for a balanced diet.


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