French Recipes

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Cocoa Balsamic Sea Bass Recipe Recipe

Cocoa Balsamic Sea Bass Recipe

04.24.14 by Jackie

Here's the seafood dish I promised I'd share with you. I prepared it wih the balsamic marinated eggplants. I  marinated seabass in the same dressing as the eggplants, with cocoa, quality balsamic vinegar and soy sauce.

Seabass is such a delicate and exquisite fish. The idea is to pan-sear it first to form an outer crust and complete cooking it in the oven so the inside remains ultra moist. 


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Balsamic Marinated Eggplant Recipe Recipe

It's Earth Day and the girls' school holds many events to educate them about how they can demonstrate support for environmental protection. Sunny, my 18-year-old sister-in-law,  made a vow to go vegan this week. So the idea behind this summery dish is to highlight the beauty of fine balsamic vinegar while keeping the rules that are set for Earth Week in support of what's being done worldwide. For this dish, I simply sliced large meaty eggplants and sprinkled salt over them to draw out the moisture and prevent any bitter taste or soggy texture. Then, the only thing that mattered was the flavors for the marinade. 

I used quality balsamic vinegar, a bit of unsweetened cocoa, Dijon mustard as a binder, curly parsley for color and pine nuts for garnish. My favorite pairing with this dish is seafood. Stay tuned for tomorrow's recipe and see what kind of fish I cooked.  


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How to Make French Madeleine Cookies (Video) Recipe

 I love madeleine cookies. I love them so much, I probably make them at least once a month. They're a great snack and I always have someone in our home to enjoy, especially for guests that stop by for tea time. Believe me, ours never go to waste. 


My friend Zareen recently opened her new restaurant, aptly named Zareen's, on 1477 Plymouth in Mountain View. She serves delicious Pakistani/Indian kebabs and various scrumptious goods. She asked me if I'd be interested to make desserts. I rolled up my sleeves and jumped into her kitchen. I wanted to impart an oriental flair to the sweets so I prepared masala chai madeleine cupcakes. If you live in the area, stop in and try Zareen's delicous menu and my sweets! And if you don't live near by, you can always try and replicate them by watching my new madeleine cooking tuorial! Please check out and subscribe to my YouTube channel (PhamFataleDotCom) and bon appétit!

https://www.youtube.com/watch?v=zc-P6kRdtFU



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Picnic Quinoa Salad Recipe Recipe

Picnic Quinoa Salad Recipe

04.14.14 by Jackie

 

My husband Lulu, baby Aria and I had a delightful time at San Gregorio beach this weekend. He took care of most of the food; I only prepared a salad. For easy transportation, I cooked quinoa and pre-seasoned it with a salad vinaigrette. I also added carrot, corn, broccolizucchini, sun-dried tomatoes and sweet cheese.

Lulu was so thoughtful and took care of the rest. He woke up early, took care of our new puppy Ernest, went groceries shopping, bought a baguette and a wonderful array of cheeses (manchego, out-of-this world truffle cheese, goat cheese, etc.) and packed the trunk of the car with our picnic bag with plates and cutlery. But I think the most beautiful surprise was when we reached the beach. He gave Aria a gift of a lovely beach sand toy set and bubble kit. You should have seen the excitement in her eyes; it almost made me teary.
 
It was such an incredible day: the weather was gorgeous; it was slightly overcast and the sounds of the waves were very pleasant. The view was spectacular with a beautiful soft sand beach and dunes to the right and a bridge to the left, complete with a creek underneath and a tunnel worn into the rocks nearby. We also enjoyed good food and stayed there for a few hours. My favorite part was watching Lulu and Aria building sand castles. Loved it!

Aria

 


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Almond Chocolate Cookie Cake Pie Recipe Recipe

Have you ever cooked a turducken? In case you don't know what a turducken is, it's a deboned turkey stuffed with a deboned duck stuffed with a deboned chicken. Turduckens are usually stuffed with breadcrumb dressing. Well, the idea for this elaborate dessert is smilar in concept,  but a sweet version. I wanted to layer one dessert into another and create a special, sweet treat: a cookie cake pie.

Somehow I managed to wrestle the whole thing together and came up with a dessert that I think made sense. It consisted of an almond passion fruit cheesecake inside an almondine tart, which is stuffed into a vanilla chocolate slivered almond cookie pie and finally layered on puff pastry dough.

I rarely make exactly the same dish twice. Once you've worked on your fundamentals, you can start to use the basic recipe and create dozens of different variations. This unique dessert is a true reflection of my cuisine. I love experimenting with new dishes and seeing my loved ones enjoying the fruit of my labor. Now all I need is to come up with a clever name for this unique dessert!


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