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15 Fall Dessert Recipes for Dinner Parties Recipe

Let’s just pretend I’ve been here the whole time, and pick up where we left off, shall we? Last time I took a break from writing, it was still summer! Long story short, we vacationed in Mexico, then came to visit my parents in Paris, then my cell phone died and I got my laptop robbed! Everything I didn't last back up, I lost. Oh it feels good to be back! I missed my digital life and I am so genuinely thrilled to be back to blogging and get back to my old habits. I'm skipping like a schoolgirl, especially during this season, giddy for  a crisp autumn. I don't know about you, but I’m smitten with these coming months and all the season's bounty brings.

Anybody with me? I’ve compiled a list of my favorite Fall desserts. And if you have any plans to host a party, you will love this post filled with my favorite ingredients, pecans, pumpkin, figs. Enjoy!


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Soyrizo Mushroom Patties Recipe

Soyrizo Mushroom Patties

06.11.15 by Jackie

I usually experiment with new barbecue sauces this time of the season. They're easy to make, store in the refrigerator and everyone loves them with chicken wings or veggie patties (we have a home full of vegetarians).

It's getting hot in the Bay area, and it's time for us to organize a pool party to celebrate the end of school and the beginning of summer holidays. Last night, we prepared soyrizo mushroom patties to go with honey barbecue sauce. The mixture of the patties was made of soyrizo, chopped button mushrooms, liquid smoke, bread for texture and kidney beans for added protein.

Unlike many vegetarian dishes, these burgers won't leave you wishing for meat. The texture is interesting and non-uniform, and the flavor is very bold. It's not a meat substitute, but rather a unique dish unto itself. Little Aria and I loved them too!

 


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