French Recipes

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Egg-free Banana Mousse Recipe

Egg-free Banana Mousse

02.12.09 by Jackie

Most mousse recipes call for eggs, but my poor little 9-year-old sister-in-law is deathly allergic to them. I've come up with an egg-free mousse that has a slightly denser texture, but otherwise will satisfy your cravings. 

Bananas are in season so I decided to make an eggless banana mousse. I love bananas because they have no fat, cholesterol or sodium. Fruits, however, add more water content to a mousse than chocolate does, so you need to counteract that with another ingredient.  I used a sweet mascarpone base with the pureed bananas. If you are making an eggless chocolate mousse, there is no need to add the mascarpone cheese.


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Pan Seared Artichoke with Balsamic Glaze Recipe

Artichokes are one of my favorite vegetables. Some people seem to dislike artichokes without getting to know them because of all the work involved in eating it. It requires a good deep cleaning under the sink, steam it, pan sear it and you're done. Serve it with a flavorful dipping sauce like the balsamic glaze in this recipe, or your own aioli (which I'll provide a recipe of soon).

Since moving to America, I have to admit that it seems that many Americans are more concerned with convenience than taste. No offense. The French, and I include myself in this stereotype, are infamous for savouring every morsel of food. Food is a social activity and so we don't mind a bit of extra work.

My aunt was watching me prepare this dish today, and her first reaction was: "Why are you cooking this? It's such a pain to eat". When the artichokes had fully cooked on the griddle. I plated it, removed one leaf, dipped in the balsamic vinaigrette and put it in her mouth. She stopped talking and ended up eating the entire artichoke. 

Tanya, this recipe is for you since you requested a low fat, low cholesterol veggie recipe for your parents.


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Chocolate Lava Cake for Two (with Molten Center) Recipe

Chocolate lava cake is a simple chocolate cake that has not been fully cooked through. That may not sound very appetizing but the result is a decadent chocolate molten center that oozes out of the cake when you cut into it. 

Valentine's Day is on its way! I titled the recipe Chocolate Lava Cake for Two but in my house, I have to share the love with my 10 other family members.

The little one had her first chocolate lava cake today and she asked me, more like demanded, that I make it every day. Even if you're only making it for your special someone, you might want to make a couple more.


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Magret de Canard Roti au Miel Epices (Cardamom, Ginger, Mango and Star Anise spiced Honey Roasted Duck Breast) Recipe

I find duck meat to be very sophisticated. So whether you're throwing an elegant dinner or you're having a romantic dinner, duck is the perfect choice.

I'm used to making a French preparation of duck, but I wanted to use oriental flavors for this recipe instead.  I decided to use star anise and honey as the base for the glaze. Star anise is a classic Asian flavor, and I have some very special honey at home that I try to use whenever I need a sweetener for a dish.  Last time I was in Paris I got a jar of raw honey from my sister's in-laws who are honey makers in Amiens, a town in the nothern region of France.  It's just out of this world.


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Tartelette Feuilletée aux Tomates Cerises et 3 Pestos (3 Pesto Caramelized Cherry Tomato Tartlet) Recipe

 I received a request from Seneca Doane for a vegetarian option for the 2009 Inaugural Luncheon Menu. I checked the official menu one more time and there was none. So here is my version of the vegetarian option. Hope you like it.


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