French Recipes

View All | View Summaries
Prime Rib Roast Recipe Recipe

Prime Rib Roast Recipe

12.01.11 by Jackie

It’s December! Hard to believe there's only one month left in 2011, huh? If you're planning on hosting a holiday dinner, a flavorful prime rib roast might be the centerpiece you’re looking for at your holiday feast. The preparation of the meat is relatively simple and requires no marinating time. The key to success is to measure the internal temperature (135-140 degrees F) to guarantee proper doneness. The cooking time varies and isn't necessarily an indicator of a perfectly cooked prime rib. 



I wanted to give my prime roast rib an Asian flair, so I seasoned it with kaffir lime leaves, miso paste, red chili powder and fresh ginger. I rubbed the meat with the mixture and roasted it until the thermometer indicated the right internal temperature. You could of course add your favorite flavors here, but I think because of the high quality of this cut of meat, you should stick to the old adage that less is more. It's a simple, yet very tasty recipe that ensures a succulent and extremely tender prime rib. I finished the dish by broiling the crust for added crispy, intense flavor. It's hard to mess this one up!



We’ve done several giveaways this year, and they’ve been a lot of fun. I wanted to do something special for December, and the Advent Calendars (Calendrier de l’Avent in French) of my childhood came to mind. Each day, I would tear open the corresponding day on the calendar box and claim a little present (usually a little toy or a chocolate). It was so exciting! I thought we could count down the days in the same manner and showcase some really high quality products. With that in mind, the 25 Days of Giveaway project was born.

We're kicking off the season with La Cense Beef and their Four-Bone Prime Rib Roast, which is exquisitely marbled and oh-so tender. La Cense Beef is grass fed and carries no hormones, no antibiotics, no pesticides and is dedicated to restoring the place of nutrient-dense foods in our diet. The beef is intensely flavored with an almost natural “herb-y” flavor. You should really give it a try, and if you enter the contest, you just might win one! Can't wait? Buy a Four Bone Prime Rib Roast and get 4 pounds of beef burger free! A Pham Fatale Exclusive!

Fill out the entry form for a chance to win.

Make sure you're a fan of PhamFatale Facebook fan page and La Cense Beef or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "La Cense Prime Rib Roast #HolidayGiveaway from @Phamfatalecom and @: http://bit.ly/rz5gbZ".

Be sure to check PhamFatale daily, win delicious prizes and find lots more fun things to do. Happy holidays!

PhamFatale 25 Days of Giveaways Terms and Conditions: No purchase necessary. All prizes in the 25 days of Giveaways were generously donated by the companies featured. PhamFatale does not accept money or gifts in exchange for these items. The companies featured in 25 Days of Giveaways did not pay to participate in the 25 Days of Giveaways. Winners will be chosen at random, and odds of winning depend on the number of entrants. PhamFatale is not responsible for late, lost, stolen, illegible or incomplete entries which will be disqualified. By entering the PhamFatale 25 Days of Giveaways, you give your consent to the prize-giving company to use your email for future marketing. Only one entry per person per giveaway. Prizes are not refundable or returnable.

Oven Prime Rib Roast Recipe with Picture


Full Recipe...
French Green Beans with Baby Bella Mushrooms Recipe

This is the time of the year when haricots verts ("green beans" in English) are available everywhere. Don't be fooled by fancy-schmancy French names; the main difference from the regular kind is that these are thinner, more delicate green beans with a crisper texture. Either way, green beans are a great ally in the struggle to keep healthy (especially after days of eating heavy Thanksgiving food).

They're rich in fiber, vitamins and minerals; I think they're also a great side dish that makes you feel full without packing on the calories. I sautéed the French green beans with baby Bella mushrooms for added flavor and also incorporated caramelized onions, thyme, oregano and basil.
 

 


Full Recipe...
How to Make Chile Oil Recipe

How to Make Chile Oil

11.29.11 by Jackie

Last summer, I promised I was going to post all the recipes using the Habanero chiles that my husband Lulu harvested. I published the spicy butter recipe in the fall and now I'm going to share with you a simple chile-infused oil. The applications for the chile oil are varied; you can drizzle it over a pizza, flavor a sauce or vinaigrette or use it in marinades.

Like the chile butter I made earlier this year, this infused oil carries the essence of the Habanero peppers without as much of the heat. And the color is gorgeous!


Full Recipe...
Thanksgiving Cupcakes Recipe

Thanksgiving Cupcakes

11.23.11 by Jackie

Cupcakes are a convenient way to serve dessert when you have a large crowd to entertain, say for Thanksgiving. Instead of making traditional Thanksgiving pies, consider preparing cupcakes flavored with pumpkin and chocolate. I frosted these cupcakes with pumpkin buttercream and topped them with cute turkey-themed peel-&-press edible frosting stickers.

I received the stickers from Ticings®. If you’d like to get your hands on some of their holiday-themed decorations to spruce up your baked goods, check out www.ticings.com. We’ll also be giving away Ticings® decorations, along with more than $1,000-worth of merchandise from other companies to PhamFatale readers during our 25 Days of Giveaways in December. Be sure to check back daily to participate!


Full Recipe...
Pumpkin Mac and Cheese Recipe Recipe

Pumpkin Mac and Cheese Recipe

11.22.11 by Jackie

As I spent my childhood in France, Thanksgiving wasn't part of our traditional feasts. I’ve come to believe that Thanksgiving is synonymous with an abundance of comfort food. My personal all-time favorite comfort food is mac and cheese, so I tried adapting the dish with the flavors of the holiday season. I added diced pumpkin to the traditional layers of macaroni, white sauce and string-y, melted cheese. The pumpkin infuses a mild sweetness into the dish and really adds another dimension. It also doesn’t hurt that the colors are so reminiscent of Thanksgiving.

Mac and cheese is a great dish that is suitable all year round. You can flavor the dish with your favorite ingredients such as morel mushrooms, red pesto or any combination of cheeses. If pumpkin isn’t your thing, make your own pasta gratin creation; let your imagination run wild!


Full Recipe...