French Recipes

View All | View Summaries
Wheat Germ Turkey Bolognese Sauce Recipe

Wheat germ is a nutritious, healthier alternative to regular pasta or bread. Don't get frightened by its healthy, power-food label. Plain wheat germ tastes delicious; it has a nutty, slightly sweet taste and works wonderfully in both savory and sweet dishes. 

I prepared this wheat germ dish with a turkey Bolognese sauce. Once you get comfortable with the ingredient, feel free to get creative!


Full Recipe...
Mango Cake Recipe Recipe

Mango Cake Recipe

10.04.13 by Jackie

This mango dessert is my way of raging against the dying of the (sun)light. Fall is here, but at least it can be summer on our dessert plates!

While I was in Paris, I had quite a few delicious clafoutis. This dessert is inspired by those treats. I caramelized a ripe mango, diced it and covered it with a clafoutis-like batter. A short time in the oven, et voilà! The spongy, sweet dessert was a fabulous feast. It's best eaten warm with a hot cup of tea. It’s also a great alternative to French toast for a lovely Sunday brunch.


Full Recipe...
Saumon au Citron Confit (Preserved Lemon Salmon Recipe) Recipe

While I was in France, Maman, Papa, baby Aria and I enjoyed a lot of seafood. Maman's favorite fish is salmon and this recipe was an ultra easy one to cook. Citron confit is widely available in Paris but you can also easily make your own. I prepared the salmon marinade with preserved lemons, coriander, cumin and ginger. You could serve it on a bed of couscous topped with pine nuts, but we opted for some spinach instead. Simply sauté fresh spinach in olive oil, add a dollop of crème fraîche, the juice of an orange, cayenne pepper and a pinch of fleur de sel. All these North African flavors tasted phenomenal!

I'm finally back to the US and it feels so good to be home. Baby Aria is ecstatic being kissed and cuddled constantly by everyone. Thank you so much for being so patient and for all your supportive messages!


Full Recipe...
 Mushroom and Lobster Risotto Recipe Recipe

Risotto might appear a bit fancy but once you know how to prepare the delicious rice dish you can make many variations. Today, since I'm still in France, I decided to showcase an extravagant, ritzy version with lobster and bolet mushrooms

You can prepare this comforting dish all year long. All you have to do is adapt the ingredients of the season. I added a bit of cream at the end for extra decadence and curly parsley for a nice contrast of color. Believe me, if you give this a try, you'll feel like you’re at a nice Parisian restaurant!


Full Recipe...
French Soupe au Pistou Recipe (Minestrone Soup with Pasta) Recipe

Soupe au pistou is the equivalent of minestrone soup mixed with a bit of thick, Provençal-style sauce. First, I prepared beef stock (you could also use vegetable stock for a vegetarian version), then added white beans, zucchini, carrot, peas, corn, fresh tomatoes and boiled pasta and finished the soup with a few spoonfuls of a chimichurri-like sauce made of garlic, basil, olive oil and flavorful cheeses.

Aria is old enough to eat on her own with her special baby spoon now and she loved the soupe au pistou! I used regular macaroni pasta but you could use thin pasta or cut-up spaghetti instead. I also incorporated two types of cheeses -- Gruyère and Mimolette -- for flavor. If the stock is prepared in advance, this meal shouldn't take too long to assemble.


Full Recipe...