Vietnamese Food Recipes

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Bun Thit Nuong Recipe Recipe

Bun Thit Nuong Recipe

02.21.12 by Jackie

Bún thịt nướng is my kind of comfort food. It's a simple Asian meal that consists of room-temperature rice vermicelli noodles and đô chua (pickled veggies) topped with grilled meat. I marinated two rib-eye steaks with soy sauce, oyster sauce, ginger garlic paste, palm sugar, green onions and sesame seeds.

The ingredients that accompany the rice noodles can vary. I made this version with my favorites: sautéed crab (cua), shrimp (bún tôm nướng) and grilled beef (bún bò nướng). Of course, you could adapt this meal with fried fish (bún cá chiên), chicken (), eggrolls (bún chả giò thịt nướng) or even lemongrass tofu (for a vegetarian version). What I like most is that it's light and healthy without being too terribly difficult to make (I prepped everything separately the day before). And it doesn't hurt that it looks so appetizing!


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Tau Hu Chung: Vietnamese Vegetarian  Pate Recipe Recipe

Tàu hũ chưng is one of the many vegetarian equivalents you can find to Vietnamese meat dishes. As I mentioned last week, Tết is coming soon (January 23rd), and you're supposed to eat vegetarian for the days just before and after the Asian New Year. Usually, I would make mắm chưng thịt (Vietnamese-style meatloaf). This dish is similar, using ingredients such as mushrooms, bean thread noodles and cilantro, but paired with mashed tofu.

The mixture is first steamed, then baked for a few minutes in the oven so the top is slightly golden and dried out. It's almost like a tofu pâté that can be enjoyed with rice and a bowl of canh (soup) on the side.


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Mi Do Bien Recipe (Seafood Noodle Soup Recipe) Recipe

It's been windy and cloudy in the Bay Area and we just changed all the comforters and blankets, so everyone is comfy and cozy in their beds. Having hearty, warm meals helps out a lot during the rest of the day, and being Vietnamese, I can’t think of anything heartier than soup. Soup is probably the quintessential comfort food in Vietnamese cuisine. I’ve made many types in the past, and today I created a Vietnamese egg noodle soup with seafood, called mì đồ biển.

The soup consists of flavorful fish stock with fresh egg noodles, shrimp, quail eggs, baby squid and halibut (or any white fish). It is completed with Chinese chives (called hẹ in Vietnamese) and green onions.


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Papaya Soup Recipe (Canh Du Du) Recipe

Papaya Soup Recipe (Canh Du Du)

11.15.11 by Jackie

I love incorporating fruits in savory dishes. Soups are a great way to do it, and today I made a soup similar to Vietnamese pumpkin soup (canh), but substituted ripe papaya for the pumpkin. It's called "canh đu đủ" in Vietnamese. I made the soup using chicken stock; you could use fish stock, vegetable broth or any other of your favorite flavorings. The natural sweetness from the papaya balances the flavors of a soup broth very well. At first sight, the beautiful orange color is reminiscent of fall colors due to the presence of carotenes in papaya. The flavor is quite different though. If you're looking for a healthy, flavorful soup, this is it.

In addition to tasting delicious, in Asian culture, old wives' tales say that papaya soup increases lactation for breastfeeding women. True or not, if you've just given birth, this recipe could help.


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Muop Tau Hu Xao Recipe (Vietnamese Loofah and Tofu Stir-fry) Recipe

Mướp tàu hũ xào (loofah squash and tofu stir-fry) is a standard in Vietnamese vegetarian cuisine. Mướp (Vietnamese Loofah) is stir-fried along with tofu in black bean sauce and chili garlic sauce. The dish is seasoned with soy sauce and fried garlic. I also added straw mushrooms as a foil to the loofah. It's a very quick and easy dish I often make when I'm in a rush and I want a tasty, healthy meal.

Vietnamese loofah is a very common vegetable in Vietnam that is also used a lot in making canh ("soup" in Vietnamese) because of its natural sweetness and tender texture. You won't be disappointed by this, and if you like it, it’s easy to put together non-vegetarian versions.

 


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