Beet Recipes

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Beet Napoleon with Green Peas and Ricotta Cheese (Mille-Feuille de Betterave et Petits Pois) Recipe

This savory Napoleon dish is heavily inspired by my childhood BFF's homecook expert a.k.a her husband Olivier. They came to visit us in the Bay Area right before we came visiting them in their new Parisian apartment last night. Olivier briefly told me about his savory creation which he calls "mille-feuille de betterave et petits pois" (literally "beet and green pea napoleon") in French. He went on to explain that he prepared green pea-flavored ricotta cheese filling in between thinly-sliced beet layers. I interprated my own version as I didn't have detailed instructions and added phyllo dough as a nice contrast in texture. I also added basil and ground cumin to the ricotta for extra flavor. For additional color, I garnished the first course dish with colorful vegetables from our garden: freshly-picked radishes, bell peppers and cherry tomatoes. I'm not sure Olivier was aiming for the same result but what I can assure you is it was delicious. 

I can't believe my European trip is coming to an end already. I''ll be heading home soon for more book signing appearances. My next ones are taking place at Barnes and Noble. Please mark your calendar if you're in the Bay Area and be sure to stop by Barnes and Noble Blossom Hill, 5353 Almaden Expressway, Building B in San Jose, California. I'll be doing a cooking demo, followed by a book signing on July 5th at noon.


 


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Beet Quinoa Recipe Recipe

Beet Quinoa Recipe

03.20.14 by Jackie

Quinoa is a fabulous side dish that contains no gluten. This gives you other options besides pasta and rice. Last night, I prepared it with beets. It added a beautiful color and subtle sweetness. I usually like to add beets to plain, bland food; they revive the most boring dishes and aren't complicated to cook. Simple shredded beets cook extremely fast. 

Baby Aria is so talkative now and her thirst for knowledge is growing everyday. She always asks what she's eating. She loves how "funny" the word quinoa sounds and she adores beets. I bet she's going to request more of this dish in the near future!


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