Shrimp Recipes

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Beef Hot Pot (Bo Nhung Dam, Shabu Shabu) Recipe

If you're a beef and seafood lover, this Vietnamese-style beef hot pot recipe is for you. Bỏ nhúng dấm (literally beef dipped in vinegar) is the Vietnamese equivalent of the Japanese dish called shabu shabu, but with additional seafood ingredients. The broth is made with coconut soda, chopped onions and tomatoes. On a separate platter, gather the raw beef, shrimp, baby squid and octopus, fresh pineapple, cooked rice noodles, bánh tráng (dried rice paper sheets) and various aromatic herbs. The prep work is quite labor-intensive; you have to have a lot of company to make the meal worthwhile. The more, the merrier.

Place an electric hot pot in the middle of the dining table and let everyone dip and cook the beef and seafood in the fragrant broth and assemble their own rolls using the rice paper sheets. Dip the rolls in mắm nêm dipping sauce. It's made of fermented fish paste, which is very strong. If fermented fish paste is too overwhelming, you could ultimately use nước mắm chấm (fish sauce) or soy sauce (nước tương chấm) for a milder flavor.

Vietnamese beef hot pot is a very festive meal because it's fairly expensive and quite time-consuming to prepare. It's what one of my uncles would call "đặc biệt", or "only for special occasions" in English. On my Papa's side of the family in France, all my cousins (including me) married non-Vietnamese spouses but I can guarantee you they all know the meaning of the word "đặc biệt" (which means special). Whenever, we're invited to my uncles' homes, they offer a lot of đặc biệt meals. "Lulu, it's đặc biệt, you should try this, it's delicious!" as one of my uncle always says to my husband. So this recipe is dedicated to my uncle François, whom I call Chu Bay (Uncle #7. He's Papa's 7th brother and that's how you show respect in the Vietnamese tradition).

It's perfect for a winter meal and just in time for the Chinese New Year, which is coming very soon.

Bo Nhunh Giam Recipe with Picture


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Vietnamese Sweet Potato and Shrimp Tempura Recipe

In Vietnam, there's a sweet potato and shrimp dish, khoai lan chiên tôm, that is served on many street corners. Three match-sticks of sweet potato are dipped in a tempura batter and then a whole shrimp is adhered to them. A little more tempura batter is drizzled on the sweet potato / shrimp combination and then the whole thing is deep fried.

This dish may not at first glance be considered Thanksgiving-friendly, but I think it's an excellent option. Tradition may have become synonymous with Thanksgiving, but the very first Thanksgiving was really a celebration of a fusion of cultures through food. So if you're searching for an alternative to the traditional Thanksgiving preparations of sweet potatoes, perhaps it's time to look east. To the Far East, that is.


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Vietnamese Spinach and Shrimp Soup (Canh Mong Toi) Recipe

Canh tôm rau mồng tơi, literally a soup made with tôm, or shrimp and mồng tơi, or spinach, is usually served as a side dish along with steamed jasmine rice and a dish of meat. 

Rau mồng tơi is a tender and sweet leafy vegetable that is unknown in Western cuisine. In Vietnam, it is a staple of lower income people. In fact, there is a saying using this leaf, "Nghèo rớt mồng tơi!", which approximately translates to "dirt poor". Like rau muống, another Vietnamese leafy vegetable, it is quite expensive in America. I've probably said it in the past: immigrants crave the foods of their childhood and are willing to pay more for the memories. And this soup fits the bill.


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Finger Food: Pan-Seared Caramelized Garlic Shrimp Recipe

I'm a seafood lover and caramelized garlic shrimp makes my mouth water. It's a fairly quick and easy recipe that does not require a lot of prep - just 15-20 minutes of marinating time.

The key to making excellent shrimp dishes is to cook the shrimp for the right amount of time and not a moment more. I got this recipe from my aunt. Remember the one who revealed all her secrets for the perfect phở? She used to run a Vietnamese restaurant in the Bay Area in the 90s. All I can say is... it's worth a try!


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Shrimp Fried Rice (Com Chien Tom in Vietnamese) Recipe

We had a party this weekend and Lulu's family came over. We had a bunch of leftover steamed jasmine rice so this was the perfect occasion to make some shrimp fried rice (cơm chiên tôm in Vietnamese). I had bought some shrimp for the party because Lulu's relatives are all carnivores. I decided to use them as the protein in this dish. The shrimp, not the relatives that is...

It's super easy once you know the tricks of the trade. You won't have to go to your local Chinese restaurant anymore when you're in need of a fried rice fix.


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