Vegetarian Recipes

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Christmas Fruit Cake Recipe Recipe

Christmas Fruit Cake Recipe

12.19.12 by Jackie

I've been baking a lot these days because I'm planning on giving cake gift baskets to friends and relatives. It's the same Christmas fruit cake I've been baking for many years, in fact, the recipe hasn't changed since my childhood. I actually forgot about it until I found an old post-it tucked into the pocket of an apron with the recipe scribbled on it! It's probably been there since we moved into our new home.

The cake is made with candied fruit, walnuts, honey, brandy and a bit of spices. You can easily double or reduce the quantities to fit your needs. Ho ho ho! Happy baking!


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Haute Potato on Shelves now! Recipe

Haute Potato on Shelves now!

12.18.12 by Jackie

Thanks to everyone who pre-ordered my first cookbook, "Haute Potato". For those of you who don't know, the cookbook features 75 gourmet potato dishes. Need a last minute gift idea? I humbly suggest giving Haute Potato to the favorite foodies in your life. You can buy it on Amazon.com or BarnesandNoble.com and as of today, it should be on shelves in Barnes and Noble bookstores across the country.

To learn more about the book, check out PhamFatale.com/Haute-Potato. And in honor of the book, I've collected some of my favorite potato dishes that I've posted over the years. Happy holidays!


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Holiday Canape Appetizers Recipe

Holiday Canape Appetizers

12.14.12 by Jackie

Canapés are small appetizers that are perfect for a holiday cocktail party. These sweet and savory Christmas canapes invoke the colors of the season through the use of candied orange bits. 

The base is a blini made of rice flour for extra crispness. The top is slightly melted sharp cheddar cheese with a garnish of oil-cured black olives and the candied orange rind. You may have heard that citrus and cheese don't play well together, but the tart/sweet rind doesn't have some issues. 

If you have other leftover dried fruit, feel free to use it instead. A spreadable cheese is also a great substitute for the cheddar. The bottom line is that you can assemble these appetizers quickly and make use of whatever ingredients you have on hand.


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Pomegranate Acai Milkshake Recipe Recipe

This pomegranate acai drink is one of the many I make for breakfast after my morning workouts. I'm no nutritionist, but this drink works for me. It's filled with "superfoods". During the winter we almost always have freshly pressed pomegranate juice (here's why) in the refrigerator. To this fruit juice, I blended in some bananas, pure acai juice and mung beans for extra protein. 

It's delicious, plus it keeps me energetic and full until lunch time. Check out my other protein drinks; every day I blend a few ingredients, alternating between fresh fruits and vegetables, various kinds of milk and other sources of protein such as whey or soy protein. 

Pomegranate Acai Drink Recipe with Picture

 


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Quinoa Spaghetti with Asparagus (Gluten Free Pasta) Recipe

Since I gave birth to Aria 13 months ago, I've been determined to shed the weight I had gained during pregnancy. It took 9 months to gain the weight, so I knew it was going to take quite some time, perhaps even longer to lose it all. Part of my strategy has been to eat vegetarian 2 to 3 times a week. As you can imagine, this has made my husband Lulu (who is a vegetarian) very, very happy. “Halfway there,” he says.

One of my favorite dishes to make on veggie days is gluten-free quinoa pasta. The pasta is awesome. It has a different texture, but I really enjoy it. For this dish, I sauteed tomato-flavored quinoa spaghetti in garlicky baby asparagus spears and added sunflower seeds as the main source of protein. I’ll be eating this dish even after I reach my target weight, but I’ll be sure to throw in some meatballs or chicken breast (and of course, I’ll share the recipe). Sorry, Lulu!

Asparagus Pasta Recipe with Picture


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