Vegetarian Recipes

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Spinach Crostata with Asparagus and Artichoke Recipe

The girls are becoming such foodies. All summer, they've been involved in the preparation of the family meal. Since Sunny knows how to drive, she took the rest of the girls grocery shopping today and came home with a lot of greens. We concocted a savory green pie in the form of spinach-flavored crostata filled with asparagus, marinated artichokes and more spinach. How cool is that?

Each girl got assigned a specific task. Sunny prepped the greens (celery, asparagus and artichokes) and cheeses (mozzarella and Gruyere), Lya caramelized the onions and Mimi and Lala were in charge of the buttery spinach dough. Since we made such a rich dish, we paired it with a salad loaded with fresh, crisp vegetables. Anything will do, but I especially like shredded carrots.


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Poha Chudva Recipe (Indian Puffed Rice Trail Mix) Recipe

I was flipping through past recipes on PhamFatale and realized that while I published the picture, I didn’t share the recipe for poha chudva. The difference in this recipe from other chudva recipes is the addition of rich and creamy Brazil nuts. I deep-fried them with other nuts and mixed them with homemade-puffed rice called "poha". It's a great fusion South American and Indian rice trail mix flavored with many Indian spices.

I didn’t make the snack too spicy so the little ones could enjoy it too. We made several batches and packed them in cute Chinese takeout boxes for sharing.


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Plantain Stuffed Sweet Peppers Recipe

Plantain Stuffed Sweet Peppers

08.01.13 by Jackie

I've spent all summer working out with Lya, my husband's teenage sister. We're not aiming to lose weight but to be healthier and get our muscles toned. We don't diet but we watch what we eat. Today, I prepared multi-colored mini sweet peppers and stuffed them with a combination of mashed plantains, cannellini beans and crushed potato chips. 

I kept the menu gluten free and paired the plantain-stuffed mini peppers with garlicky quinoa. It's amazing how delicious this healthy dish was; it was satisfying, flavorful and quite filling. Now, back to the treadmill!


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Artichoke and Spinach Tart Recipe Recipe

This artichoke and spinach tart is packed with flavor. I added roasted garlic and chopped sun-dried tomatoes and covered the mixture with mozzarella. As a reminder of the flavors in the filling, I garnished the tarts with the main ingredients and a sprinkling of a few sunflower seeds for texture.

Making savory tarts is so easy when using store-bought puff pastry. Simply raid your pantry and refrigerator and smartly pair your favorite ingredients. You'll be able to accomplish two things: complete a delicious meal and get rid of leftovers at the same time!


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Lavash Bread 'Sushi' Pinwheel Recipe Recipe

If you’re intimidated by the thought of making sushi, this recipe is a great place to start. These sushi-syle pinwheelsl are much easier than the real thing, but still delicious. No nori sheets or rice are involved. Instead, I used soft flatbread, roasted red bell pepper hummus, crunchy shredded carrots, wasabi-flavored avocado, edamame beans and spinach leaves. They can be served as appetizers for a dinner party; to ensure they don't fall apart, secure them by tying cute bows around the "sushi" using garlic chives. Remember, you eat with your eyes first!

If you happened to stop by the Gilroy Garlic festival this weekend, you may have come across the California Lavash booth. I absolutely love their artisan flatbread and used it in this dish. Their new look has officially launched and it should be hitting Whole Foods shelves in a few weeks; I’m personally excited about that because you'll be able to see my photos on the new packages!


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