Vegetarian Recipes

View All | View Summaries
Kale Thanksgiving Bread Stuffing Recipe Recipe

Our Thanksgiving table would be incomplete without vegetarian bread stuffing / dressing. I usually serve it as a side dish so it's a great accompaniment to meat and a main course for the vegetarians in my home. 

For this version, I was inspired by green ingredients such as asparagus, zucchini, celery, artichoke, kale, Castelvetrano green olives and Havarti cheese with dill. I used olive bread, a small white onion and homemade vegetable broth I prepared in advance and stored in the freezer for the upcoming holiday. Give this "green" and healthy recipe a try; it might bring a new kick to your Thanksgiving menu. 


Full Recipe...
Roasted Butternut Squash Orzo Recipe Recipe

This orzo pasta dish can either appeal to a vegetarian as a main course or to others as an accompaniment for the meat or fish course of the meal. And the ingredients make it perfect for Thanksgiving.

To make the dish, I simply roasted a butternut squash, mixed in cooked orzo pasta and added a wide range of vegetables such as carrots, sun-dried tomatoes, artichoke hearts and string beans, as well as pan-fried tofu cubes for extra protein and dried cranberries to bring home the autumn-theme of the meal.

This sweet and tart side dish can easily be prepared in advance. All you have to keep in mind is to cut all the ingredients the same size for a homogeneous texture. I also tried selecting various colors to make the dish look appealing. 


Full Recipe...
Butternut Squash Potato Mash Recipe Recipe

After roasting butternut squash yesterday to flavor a fromage blanc spread, I came up with a another dish where this method would be applicable. I mixed the roasted butternut squash into a simple potato mash. The subtle sweetness, the color; everything about this side dish screams Thanksgiving.

If you're planning a potato feast for Thanksgiving, I strongly suggest (shameless plug) that you try recipes from my first cookbook, Haute Potato. You'll find all sorts of dishes ranging from luxurious lobster chowder, delicious samosas to gourmet potato desserts. If you order it on Amazon or Barnes and Noble now, it should arrive before the holiday!


Full Recipe...
Butternut Squash Polenta Appetizers Recipe

If you're putting together a more elegant Thanksgiving meal this year, consider these appetizers. They are a great conversation starter. The appetizers connect familiar holiday ingredients--roasted butternut squash and corn--in a wholly unique way.

The primary ingredient in the appetizer is a mash of butternut squash and fromage blanc. I nested the spread in a roll of grilled zucchini on top of pan-fried polenta medallions. For a nice contrast of texture and color, I garnished the elegant appetizers with honey-roasted nuts and a sprinkling of Italian parsley. 

I'm planning on serving 5 or 6 appetizers on Thanksgiving and will be sharing them as I make them throughout the month.


Full Recipe...
Pumpkin Cornbread Recipe Recipe

Pumpkin Cornbread Recipe

11.07.13 by Jackie

This pumpkin cornbread is so delicious, I promise, once you try it, this will become a staple for your Thanksgiving meal. There are a few key ingredients that make this cornbread sensational: pumpkin of course, buttermilk, brown sugar and semolina. I did use cornmeal but the semolina gives a little oomph to the texture and a nice crunchy outer layer.

You've probably noticed I've been baking a lot these days. The only downside to baking so much is I have all the girls staring at the oven, complaining and asking every minute when it's going to be ready. They end up not being able to focus on their homework because an intoxicating, Thanksgiving smell permeates every single room of our house!


Full Recipe...