Vegetarian Recipes

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Vegetarian Siu Mai Recipe Recipe

Vegetarian Siu Mai Recipe

04.08.15 by Jackie

This is my interpretation of vegetarian siu mai. The Asian dumplings are often filled with meat, so this is my attempt to create a toothsome, equally flavorful appetizer without meat. To do so, I prepared and filled the siu mai pockets with bean curd, jicama, shiitake, wood ear mushrooms, green onions, rice wine, soy sauce and sesame oil.

Shaping dumplings with a vegetarian filling while preventing them from collapsing once they were steamed was a bit challenging. I used silicon mini muffin liners to avoid a possible culinary disaster and keep them appealing. Sometimes, thinking outside the box can be a life-saver for the home cook that I am!


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Krazy for Kale (Healthy Vegetarian Kale Recipes) Recipe

It's Meatless Monday so if you're looking for a vegetarian dish with an abundance of greens without packing on too many calories, search no more. I've listed recipes using my favorite ingredient of the moment: kale.

Kale is inexpensive, nutritious and super tasty. I have a few girlfriends coming over for lunch on Wednesday, I'm sure serving kale will be perfect for a light, delightful meal; I don't know why, but there is something so fancy about these greens!


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Garlic Noodles Recipe

Garlic Noodles

03.19.15 by Jackie

Little Aria's favorite dish of the moment is a good noodle stir fry. It's super easy to prepare and I'll show you how to master this dish using 3 main flavorings: garlic, green onions and some chiles.

The secret is to fry the garlic first. You have to make sure you don't burn it or the noodles will have an acrid taste, which could be very unpleasant. If this is the case, simply throw the garlic away, wash the pan and start over. The other key is stir fry the noodles over high heat; you could also add a dollop of butter at the end for extra richness, if you like. 


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10 Healthy Vegetarian Snack Recipes Recipe

To fit my Meatless Monday tradition, here's a list of healthy snacks I've been cooking lately. My moto to get back into shape is to cook with fresh ingredients, legumes and grains and create toothsome, tasty  bites packed in protein.

Mushrooms are perfect for a "meaty" texture and nuts and legumes will help fill you up (and keep you satisfied that way throughout the day). Enjoy!


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Zucchini Chow Fun Noodles (Vegan Recipe) Recipe

My husband Lulu is back after more than a week spent in China for work. As a vegetarian, he was pleasantly surprised by the wide array of delicious vegan foods available. He raved about a broccoli chow fun he had there. So I prepared another green version, using Vietnamese, ready-made bánh ướt (you could use previously cooked, wide, brown rice noodles for an even healthier dish), leeks and zucchini.

Since the noodles were pre-cooked. It took less than 10 minutes to stir-fry the vegetables. It was quick and simple, healthy and very tasty. It was my way of hinting to Lulu that he won't have to fly to Shanghai or Beijing for so long!

Shanghai

 


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