Vegetarian Recipes

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Sinh To Mit Recipe (Vietnamese Jackfruit Smoothie) Recipe

Sinh tố  trái cây are popular Vietnamese snack drinks. The phrase literally translates to "fruit vitamins", but you know them better as smoothies.

This particular smoothie is flavored with jackfruit (mít in Vietnamese). The secret ingredient though is the mung beans (đậu xanh), which provide a creamy and consistent texture. The fresh ripe fruit gives a natural sweetness to the smoothie, which is enhanced by the addition of condensed milk and ice cream.

Note: Glossary of relevant Vietnamese cooking terms.

Sinh tố
= vitamins

Trái cây = fruit

Đậu xanh = green lentils

Mít = jackfruit


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Lemon Butter Garlic Sauce Recipe Recipe

Lemon butter garlic sauce is a tasty accompaniment to artichokes.  Butter is used generously, in contrast to the low calorie and healthy artichoke.

If you want a healthier variant, check out my tofu vinaigrette I made a few weeks ago.


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Cauliflower Fritters (Gobi Pakora) Recipe

I still had a lot of cauliflower left after making a healthy chou fleur vinaigrette, so I finished the remaining head of cauliflower in a slightly less healthy way. These Indian cauliflower  fritters take no time to prepare and no resting time is required.  The batter is made from besan (garbanzo flour) mixed with lots of Indian spices. The rest really comes down to what vegetables are available in the refrigerator. 

Pakora are my go-to snack food whenever we have last minute guests. Fried food is always a crowd pleaser in my house!


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Purée de Petits Pois Recipe (Mashed Peas) Recipe

Mashed potatoes are my guilty pleasure. For this version, green peas complement the flavor of this version and gives a beautiful color and wonderful texture to the purée.

My baby girl is already over 5 months old and I've started introducing solid food to her in the past 2 weeks. I've given her a diversity of vegetables already. Today, I tried feeding  her legumes and made some baby food for her using peas. They're perfect because they're starchy and have a wonderful texture. I passed them through a large mesh sieve to remove the "skin" from the peas, which gave me the idea of making something similar for the family.


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Poori Recipe (Indian Fried Bread) Recipe

Poori is an Indian fried bread that is often served for breakfast with Chai tea or as a snack paired with jeera ki aloo (potato curry). My husband's late grandmother Baji used to make the best poori and I would eat them by the dozen (no joke!). There are two versions I learned from her, today I'm sharing the somewhat more complex, less healthy version made with white flour, coarsely ground wheat and yogurt. 

The preparation is fairly easy. The delicate part is the frying step that can be a bit tricky. It took me a little practice to get soft, fluffy and less oily poori. As always, I haven't held back any secrets, so follow the instructions and you'll be enjoying delicious pooris in the comfort of your home!


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