Halloween Cookies Recipes

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Halloween Cookies: Mint Sugar Cookie Recipe Recipe

Last year, children wouldn't touch my Halloween-themed witch finger shortbread cookies and ghost cupcakes. They were just too scary! With Halloween right around the corner, I’m determined not to make the same mistake again. I can’t think of anything as innocent sounding as sugar cookies, but this time I made them with the appropriate level of spookiness: I shaped them as little pumpkins.

I made the cookie dough with both butter and oil in addition to fromage blanc (you could use sour cream). This made the cookies oh-so-moist and chewy with a sparkly crust (I sprinkled them with green and orange-tinted sanding sugar). Instead of making plain vanilla sugar cookies, I flavored the cookie dough with mint julep sugar from Bourbon Barrel. You could substitute your favorite flavorings.


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Witch Finger Cookies (Scary Halloween Food) Recipe

This recipe gives “finger food” a whole new meaning. My 1st-grader sister-in-law is going to participate in the Halloween parade at her school, and I thought it would be fun to bring some scary treats to share with her classmates. After deliberating with the munchkin, we decided to make finger-shaped cookies.

To start, I made the first batch of cookie dough with a few drops of pandan extract to give the cookies a green color. My munchkin helped me out shaping the fingers but we realized they were shaped way too big as they expanded after baking. I exclaimed: "Those are Shrek's fingers!" to which my little one responded: "Why would you chop off Shrek’s fingers?!?!". After calming her down, we settled on calling them “witch” fingers. I made the second batch much smaller with less pandan to make it more realistically like a witch's skin (I'm just guessing since I've personally never met one). The fingernails are made of candied blanched almonds and the fingers are dipped in fruit preserves to imitate blood.

The finger cookies look very realistic, so I don't know if they're appropriate for 6-year-olds. I’ll tell you tomorrow what the reaction was.

Witch Finger Cookies Recipe with Picture


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5 Ghoulishly Delicious Halloween Cookies Recipe
Halloween isn't a big thing in France, so I didn't get to enjoy the festivities until I got married and came to America. Now that I have four young sisters-in-law who just love getting dressed up and going trick-or-treating, I have really gotten into it. This year I made several batches of cookies that incorporate the colors and flavors of the holiday. Read on to see my five favorite Halloween cookies.
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Halloween Pandan Ricotta Cookies with Carrot Icing Recipe

This recipe was inspired by a recipe that Giada DeLaurentiis made on her cooking show Everyday Italian.  Ricotta in cookies may seem strange, but it makes the cookies oh-so moist and chewy. Giada made lemon ricotta cookies with a lemon glaze, but I thought it would be fun to modify the recipe for Halloween.

I added pandan to the batter to give the cookies a spooky green tint. After baking, I covered the cookies with a carrot glaze. The orange color really evokes Halloween. To finish the cookies, I sprinkled on some orange, green and black Halloween sprinkles. 

This Halloween, while the kids are over-loading on sugar from too many cloyingly sweet candy bars, the grown-ups can have something to enjoy, too.


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Lemon and Chocolate Filled Cardamom Thumbprints Recipe

With Halloween right around the corner, I thought I'd prepare some ghoulishly delicious thumbprint cookies. I know, I'm a dork...

I flavored the cookie dough with cardamom. Cardamom is a very versatile spice that goes well with just about everything. For the filling, I used lemon apeels and swirled in a little dark chocolate for contrast. If you're artististically inclined, you could try to draw little bats or scary faces.  No matter what you do, I guarantee it'll be terrifying how fast these cookies disappear!


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