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Artichoke Risotto Recipe Recipe

Artichoke Risotto Recipe

05.01.10 by Jackie

Stuffing risotto into jumbo artichokes can be a stylish way to serve the main course of your next dinner party. Given that the delivery device for the risotto is an artichoke, it only makes sense to repeat the flavors in the dish itself. In general, you shouldn't use too many ingredients to flavor a risotto, so I limited the additions to chopped roasted yellow bell peppers and artichoke hearts. To make the risotto creamier and more colorful, I also added cheddar cheese.

Mother's day is coming soon, and this dish would make an excellent choice if you’re planning on cooking for the mom(s) in your life. We'll be taking my mother-in-law to her favorite restaurant for lunch, and I'm planning on helping the girls prepare a special dinner at home. In case you need inspiration, I'll be posting dinner menu suggestions for Mother's day soon, so stay tuned.


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Celery Risotto with Pistachio Pesto Recipe

Daddy's been dieting diligently lately, and he told me yesterday that he had a craving for celery risotto. Of course, I was happy to oblige. Unlike many of my other risotto recipes, which will probably never be considered healthy, I decided to make this risotto (almost) as good for you as it is good to eat.

To complement the very distinct flavor of celery, I added lemon juice and a pistachio pesto. I also threw in a little parmesan cheese for a nutty aroma and flavor. Daddy enjoyed it so much that I froze several portions of the risotto so that he can get his "fix" whenever he wants, whether he's on a diet or not.


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Cucumber Dill Salad with Tzatziki Dressing Recipe

I wanted to prepare a simple salad for dinner this evening, so I made a cucumber salad with a really easy to make tzatziki dressing.

Prepping the cucumber takes only a few steps. I wash, chop, salt and pat dry the cucumber slices and they're good to go. The tzatziki sauce is made of dried mint, dill and yogurt and is seasoned with salt and pepper. If you want to make it extra rich, you can add some sour cream or crème fraîche. Mix them together and you're ready to serve. That's it. Easy never tasted so good.


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